National Dish Recipes: Every National Dish Recipe

Ivory Coast

National Dish Ivory Coast: Choco-Bananes (Recipe)

Meet Choco-Bananes, the sweet little treat that turns a bowl of ripe bananas into something worth celebrating. Sliced fruit is …

Ivory Coast

Meet Cassava Couscous, a humble West African staple that turns a knobbly root into something light, fluffy and quietly addictive. …

Ivory Coast

Discover Cake à la Banane, the wonderfully moist banana cake that has become a favourite across the Ivory Coast. Ripe bananas give …

Ivory Coast

Meet Brochettes de Capitaine, the smoky, citrus-bright fish skewers that turn any Ivorian gathering into a celebration. Cubes of …

Ivory Coast

Discover Bissap, the deep ruby-red hibiscus drink that West Africa turns to whenever the heat sets in. Fruity, gently tart and …

Ivory Coast

Meet Bananes Plantains Frites, the golden fried plantain slices that turn up on tables and street corners right across the Ivory …

Ivory Coast

Discover Attiéké Poisson, the dish that sums up the Ivory Coast in a single plateful. Fluffy, faintly tangy cassava couscous meets …

Ivory Coast

Attiéké au Poulet pairs grilled or braised chicken with attiéké, fermented grated cassava steamed into fine couscous-like grains. …

Ivory Coast

Meet Aloko de Bananes, the golden fried banana slices that Ivorians reach for whenever they fancy something sweet, crisp and …

Ivory Coast

Meet Aloko, the golden fried plantain snack that perfumes every street corner in Abidjan. Ripe plantains are sliced, dropped into …

Ivory Coast

Meet Akpan, a gently tangy speciality from the Ivory Coast made from fermented maize flour. Its soft, pudding-like texture makes …

Italy

There is little more comforting on a cold day than a steaming bowl of Zuppa Toscana. This hearty Tuscan soup brings together …