
National Dish Italy: Sformatino di Spinaci (Recipe)
Meet Sformatino di Spinaci, a delicate Italian spinach flan that turns a handful of simple ingredients into something quietly …
Read more →
Meet Sformatino di Spinaci, a delicate Italian spinach flan that turns a handful of simple ingredients into something quietly …
Read more →
Meet Sfogliatelle Ricce, the crisp, fan-shaped pastry that put Naples on the dessert map. Hundreds of paper-thin layers shatter at …
Read more →
Meet the Sfogliatella Riccia, one of Naples’ best-loved pastries. Famous for its wafer-thin, crackly layers and a smooth …
Read more →
Few Italian pastries are as instantly recognisable as the Sfogliatella, with its layered, shell-shaped crust and its fragrant …
Read more →
Say hello to Seppie con Piselli, a wonderfully understated taste of the Italian coast. Tender cuttlefish and sweet peas are gently …
Read more →
Treat yourself to Semifreddo al Torrone, a heavenly Italian dessert that beguiles the senses. It marries the creamy lightness of a …
Read more →
There is nothing quite like a plate of Insalata di Mare on a warm summer’s day. This refreshing Italian seafood salad brings …
Read more →
Say hello to Seadas, the very good fried pastries from the heart of Sardinia. These golden parcels enclose a filling of soft, …
Read more →
Discover Seadas, one of Sardinia’s most treasured sweet treats. These golden, deep-fried pastry parcels hide a warm, melting …
Read more →
Meet Sciatt, a moreish little treat from the mountainous Valtellina valley in northern Italy. These crisp, golden fritters hide a …
Read more →
Take a trip to the sun-drenched Amalfi Coast with Scialatielli ai Frutti di Mare, a celebration of Italy’s love affair with …
Read more →
Meet Schiacciata Fiorentina, a wonderfully light and gently sweet cake from the heart of Tuscany. Soft, airy and scented with …
Read more →