
National Dish Italy: Panforte (Recipe)
Meet Panforte, a wonderfully dense and spiced Tuscan sweet that is packed with nuts, dried fruit and warming spices. Rich, …
Read more →
Meet Panforte, a wonderfully dense and spiced Tuscan sweet that is packed with nuts, dried fruit and warming spices. Rich, …
Read more →
There is something magical about pulling a golden, dome-topped Panettone from the oven, its airy crumb studded with jewel-like …
Read more →
Discover Pane Carasau, the wafer-thin Sardinian flatbread also fondly known as carta da musica, “sheet music”, for the …
Read more →
Discover Pan di Spagna, the airy Italian sponge cake that brings a little dolce vita to your kitchen. With its delicate, …
Read more →
Discover Paccheri Ripieni, a festive Italian classic that turns a simple plate of pasta into something truly special. These …
Read more →
Discover Ossobuco, one of Italy’s most cherished classics. This soul-warming dish takes tender braised meat and bathes it in …
Read more →
Treat yourself to one of Italy’s most beloved comfort dishes with this Osso Buco recipe. Slices of veal shank are gently …
Read more →
Discover Orecchiette con le Cime di Rapa, the soulful pride of Italy’s southern region of Apulia. Little ear-shaped pasta …
Read more →
Meet Orecchiette alle Cime di Rapa, a rustic pasta dish that captures the soul of southern Italy in just a handful of ingredients. …
Read more →
Say hello to olive ascolane, one of Italy’s best-loved little bites. These plump green olives are stuffed with a savoury …
Read more →
Few dishes capture the comfort of northern Italian cooking quite like mushroom risotto. Velvety Arborio rice is coaxed, ladle by …
Read more →
Crisp on the outside, gloriously molten within, Mozzarella in Carrozza is one of Italy’s best-loved bites. This fried …
Read more →