Palestine
National Dish Palestine: Za'atar Manaqish (Recipe)
Meet Za’atar Manaqish, one of Palestine’s most beloved everyday breads. Thin rounds of freshly baked dough are brushed …
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Ask what the national dish of Palestine is and the answer is musakhan: sumac-stained roast chicken over onion-laden taboon bread. Start with our Musakhan recipe, then browse 4 more Palestinian classics, from everyday cooking to festive specialities.
The Most Famous Palestinian Dishes
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Musakhan
Musakhan is bread, onions and sumac, with chicken on top. The proportions are the surprise: three onions per two chicken pieces, cooked down in a great deal of olive oil until they …
Palestine
National Dish Palestine: Rummaniyya (Recipe)
Rummaniyya takes its name from rumman, the pomegranate, and the sourness is the whole character of the dish. Red lentils and …
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Palestine
National Dish Palestine: Qidra (Recipe)
Meet Qidra, a fragrant Palestinian rice dish that has long enchanted lovers of Middle Eastern cooking. Traditionally slow-cooked …
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Palestine
National Dish Palestine: Musakhan (Recipe)
Musakhan is bread, onions and sumac, with chicken on top. The proportions are the surprise: three onions per two chicken pieces, …
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Palestine
National Dish Palestine: Maqluba (Recipe)
Say hello to Maqluba, one of Palestine’s most theatrical and beloved dishes. Its name means “upside-down”, and …
Read more →What is the national dish of Palestine?
The national dish of Palestine is musakhan, sumac-stained roast chicken over onion-laden taboon bread. You will find a step-by-step recipe for it on this page, alongside 4 more authentic Palestinian recipes.
What food is Palestine famous for?
Palestine's most famous dish is musakhan. This page collects 5 authentic Palestinian recipes, from everyday classics to festive specialities.