
National Dish Panama: Vigorón (Recipe)
Discover Vigorón, one of Panama’s most beloved street foods. This bright plate brings together tender pork, soft boiled yuca …
Read more →The national dish of Panama is sancocho, a restorative chicken stew perfumed with culantro. Cook it yourself with our step-by-step Sancocho recipe, then explore all 96 authentic Panamanian recipes below.
Sancocho is chicken soup with yuca and culantro, and the culantro is what makes it Panamanian rather than generic. It is a long-leafed herb, sharper than coriander, and Panamanians …

Discover Vigorón, one of Panama’s most beloved street foods. This bright plate brings together tender pork, soft boiled yuca …
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Discover Tres Leches Cake, Panama’s most beloved sweet treat. A light, airy sponge is soaked in a blend of three different …
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Discover Tostones, one of Panama’s best-loved snacks. These crunchy, twice-fried green plantains bring a taste of Central …
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Discover Tasajo con Patacones, one of the true treasures of Panamanian cooking. This hearty plate marries tender, dry-aged beef …
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Meet Tasajo con Frijoles, a soulful classic of Panamanian home cooking that brings together tender dried beef and rich, spiced …
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Discover Tamales, one of Panama’s most cherished festive dishes. Parcels of soft corn dough are wrapped around a savoury …
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Discover Bacalao Guisado, one of Panama’s most festive main courses. This soulful dish simmers tender salt cod with ripe …
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Meet Sopa de Pata, one of Panama’s most comforting traditional soups. This hearty bowl simmers cow feet slowly with a …
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Discover Sopa de Mondongo, one of Panama’s most cherished comfort dishes. This hearty soup builds its unmistakable character …
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Meet Sancocho de Gallina, the soul-warming hen soup that Panamanians reach for whenever there is something to celebrate. Fresh …
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Sancocho is chicken soup with yuca and culantro, and the culantro is what makes it Panamanian rather than generic. It is a …
Read more →
Meet Ropa Vieja, a soul-warming Panamanian classic of tender beef slowly braised until it falls into silky shreds. Simmered with …
Read more →The national dish of Panama is sancocho, a restorative chicken stew perfumed with culantro. You will find a step-by-step recipe for it on this page, alongside 95 more authentic Panamanian recipes.
Panama's most famous dish is sancocho. This page collects 96 authentic Panamanian recipes, from everyday classics to festive specialities.