
National Dish Panama: Rellenos de Papa (Recipe)
Say hello to Rellenos de Papa, Panama’s very good answer to comfort food in bite-sized form. These savoury potato balls hide …
Read more →The national dish of Panama is sancocho, a restorative chicken stew perfumed with culantro. Cook it yourself with our step-by-step Sancocho recipe, then explore all 96 authentic Panamanian recipes below.
Sancocho is chicken soup with yuca and culantro, and the culantro is what makes it Panamanian rather than generic. It is a long-leafed herb, sharper than coriander, and Panamanians …

Say hello to Rellenos de Papa, Panama’s very good answer to comfort food in bite-sized form. These savoury potato balls hide …
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Meet Queso Blanco, the soft, mild white cheese that sits at the heart of Panamanian home cooking. Made from little more than fresh …
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Discover Quesadillas, one of Panama’s most crowd-pleasing bites. These crisp, golden tortilla parcels are filled with molten …
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Say hello to Ensalada de Papa, Panama’s much-loved potato salad and a fixture at just about every family gathering. Tender …
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Say hello to Pollo Guisado, the comforting braised-chicken classic at the heart of Panama’s home cooking. Tender pieces of …
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Discover Pollo con Coco, the pride of Panama’s Caribbean coast. This warming dish bathes tender chicken in a silky coconut …
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Discover Plátanos en Tentación, a beloved sweet treat from Panama that turns humble ripe plantains into something truly indulgent. …
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Say hello to Piononos, a little bite of Panama that brings together sweet and savoury in the most moreish way. These rolled ripe …
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Say hello to Picadillo de Carne, one of Panama’s most cherished home-cooked classics. Tender beef is simmered with colourful …
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Say hello to Pescado Frito con Patacones, a dish that carries all the sunshine and salt air of Panama’s Caribbean coast. …
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Say hello to Pescado al Ajillo, a Panamanian classic that captures the fresh flavours of the Pacific in the simplest of ways. …
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Meet Pesada de Maíz, a comforting corn classic from the heart of Panama. Built around humble cornmeal and enriched with fresh …
Read more →The national dish of Panama is sancocho, a restorative chicken stew perfumed with culantro. You will find a step-by-step recipe for it on this page, alongside 95 more authentic Panamanian recipes.
Panama's most famous dish is sancocho. This page collects 96 authentic Panamanian recipes, from everyday classics to festive specialities.