
National Dish Panama: Mondongo a la Criolla (Recipe)
Discover Mondongo a la Criolla, one of Panama’s most warming and soulful dishes. This hearty soup simmers tender tripe with …
Read more →The national dish of Panama is sancocho, a restorative chicken stew perfumed with culantro. Cook it yourself with our step-by-step Sancocho recipe, then explore all 96 authentic Panamanian recipes below.
Sancocho is chicken soup with yuca and culantro, and the culantro is what makes it Panamanian rather than generic. It is a long-leafed herb, sharper than coriander, and Panamanians …

Discover Mondongo a la Criolla, one of Panama’s most warming and soulful dishes. This hearty soup simmers tender tripe with …
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Meet Miel con Hojaldres, a simple yet very good sweet treat from Panama’s Caribbean coast. Crisp, golden pieces of fried …
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Meet Mazamorra, a comforting Panamanian pudding built around two of the tropics’ most generous gifts: sweetcorn and coconut …
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Say hello to Mamallena, a comforting Panamanian favourite that brings together rice, meat and vegetables in a single, satisfying …
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Discover the bold flavours of Panama with Longaniza Panameña, a spiced, richly seasoned sausage that sits at the heart of the …
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Meet Lechona Panameña, the pride of Panama’s festive table. This showstopping roast pairs tender, marinated pork with a …
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Meet Langosta al Vapor, one of Panama’s most celebrated seafood dishes and a true centrepiece for festive occasions. Tender …
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Meet Jugo de Maracuyá, Panama’s beloved passion fruit juice and the perfect antidote to a sweltering afternoon. Bright, …
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Meet Huevitos de Leche, one of Panama’s most charming little sweets. These soft, creamy morsels are built from the simplest …
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Meet Hojaldres con Miel, a much-loved treat from Panama that wins over locals and travellers alike. These light, deep-fried rounds …
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Discover Hojaldra, one of Panama’s best-loved street-food treats. These crisp, golden discs of fried dough can be enjoyed …
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Meet Zumo de Guayaba, Panama’s wonderfully refreshing guava drink. This bright, fragrant juice brings the sweet, sun-ripened …
Read more →The national dish of Panama is sancocho, a restorative chicken stew perfumed with culantro. You will find a step-by-step recipe for it on this page, alongside 95 more authentic Panamanian recipes.
Panama's most famous dish is sancocho. This page collects 96 authentic Panamanian recipes, from everyday classics to festive specialities.