
National Dish Panama: Guacho de Rabito (Recipe)
Meet Guacho de Rabito, a soupy, soul-warming rice stew that sits close to the heart of Panamanian home cooking. Slow-simmered …
Read more →The national dish of Panama is sancocho, a restorative chicken stew perfumed with culantro. Cook it yourself with our step-by-step Sancocho recipe, then explore all 96 authentic Panamanian recipes below.
Sancocho is chicken soup with yuca and culantro, and the culantro is what makes it Panamanian rather than generic. It is a long-leafed herb, sharper than coriander, and Panamanians …

Meet Guacho de Rabito, a soupy, soul-warming rice stew that sits close to the heart of Panamanian home cooking. Slow-simmered …
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Discover Guacho de Mariscos, a soulful seafood rice dish that captures the very essence of Panama’s two coastlines. Tender …
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Say hello to Camarones al Ajillo, Panama’s very good take on garlic prawns. This simple dish brings together plump, juicy …
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Meet Frijoles con Puerco, a soul-warming Panamanian classic that pairs tender beans with succulent pork in a fragrant, richly …
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Say hello to Yuca Frita, one of Panama’s most beloved snacks. These golden batons of fried cassava boast a crisp, crackling …
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Meet Tajadas de Plátano Maduro, one of Panama’s most-loved everyday treats. These golden, pan-fried slices of ripe plantain …
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Say hello to Flan de Coco, a silky coconut custard that captures the tropical spirit of Panama in every spoonful. This dessert …
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Discover Tacos de Pescado, a bright celebration of Panama’s coastline on a plate. Freshly caught fish, zesty salsas and …
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Say hello to filled hojaldras, one of Panama’s most comforting street-food treats. These puffed, golden parcels of fried …
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Meet Enyucado Panameño, a wonderfully simple sweet from Panama that turns humble cassava into something special. Grated cassava is …
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Say hello to Ensalada de Atún, a bright and breezy tuna salad that captures the sunny spirit of Panama. Fresh vegetables, a …
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Say hello to Empanadas de Yuca, one of Panama’s best-loved snacks. These golden little parcels swap the usual wheat dough …
Read more →The national dish of Panama is sancocho, a restorative chicken stew perfumed with culantro. You will find a step-by-step recipe for it on this page, alongside 95 more authentic Panamanian recipes.
Panama's most famous dish is sancocho. This page collects 96 authentic Panamanian recipes, from everyday classics to festive specialities.