Papua New Guinea

Papua New Guinea

National Dish Papua New Guinea: Fried Cassava with Coconut (Recipe)

Discover Fried Cassava with Coconut, a tropical favourite from Papua New Guinea that turns two humble island staples into …

Papua New Guinea

Crisp, golden and irresistibly moreish, Fried Cassava Chips are one of the great everyday snacks of Papua New Guinea. Cut from the …

Papua New Guinea

Discover Fish and Coconut Milk, a wonderfully fragrant taste of the tropics. Tender fish fillets poach gently in rich coconut milk …

Papua New Guinea

Few puddings say tropical island quite as clearly as Coconut Sago. Glossy tapioca pearls suspended in sweet, silky coconut milk …

Papua New Guinea

Few dishes capture the tropics quite as neatly as Coconut Rice. Fluffy grains simmered in rich, fragrant coconut milk turn an …

Papua New Guinea

Meet Coconut Fish Curry, a dish that tastes of warm island air and the reef just offshore. Fresh fish simmers gently in a silky …

Papua New Guinea

Meet Chicken Mumu, the celebratory centrepiece of Papua New Guinea’s kitchens and village feasts. Chicken, root vegetables …

Papua New Guinea

Discover Chicken Curry from Papua New Guinea — a warming, fragrant dish that captures the island nation’s love of bold spice …

Papua New Guinea

Discover Cassava Porridge, a gently comforting classic from Papua New Guinea! Made from the humble cassava root, it cooks down …

Papua New Guinea

Crisp, golden and impossible to stop eating — Cassava Chips bring a taste of the Pacific straight to your kitchen. Made from …

Papua New Guinea

Meet Boil-Up with Greens, a warming one-pot dish that speaks to the heart of Papua New Guinean home cooking. Freshly dug roots and …

Papua New Guinea

Meet Beef Stew, the slow-simmered classic that has become a fixture on tables across Papua New Guinea. Tender chunks of beef, …