
National Dish Peru: Juane de Pollo (Recipe)
Meet Juane de Pollo, a treasured dish from the Peruvian Amazon that arrives at the table wrapped in glossy banana leaves like a …
Read more →The national dish of Peru is ceviche, the freshest fish cured minutes in leche de tigre. Cook it yourself with our step-by-step Ceviche recipe, then explore all 176 authentic Peruvian recipes below.
Ceviche in Peru is served within minutes of being made. The fish is cut, tossed with lime, salt, chilli and onion, and eaten almost immediately, so the outside is opaque and the …
Say hello to Rocoto Relleno, a fiery Peruvian classic that packs a serious punch. Plump rocoto peppers are hollowed out and filled with juicy spiced meat, then crowned with a …
Discover Chupe de Habas, a hearty bean soup that warms hearts across Peru's chilly highland days. This comforting dish brings together tender green beans and a fragrant mix of …
Discover Panetón, the fragrant sweet bread that lights up Peruvian Christmas tables. This airy, buttery loaf is generously studded with dried fruit and nuts, giving each slice a …
Meet Anticuchos, one of Peru's most beloved street-food treats. These marinated, char-grilled skewers pack the smoky, punchy flavours you will find sizzling on street corners …
Say hello to Arroz con Pollo, one of Peru's most comforting family favourites. Tender chicken and fluffy rice are folded through a bright green sauce built on fresh coriander, …
Discover Pollo a la Brasa, the pride of Peru's kitchens. This juicy roast chicken is prized for its crisp, golden skin and a bold marinade layered with garlic, cumin and warming …
Say hello to Solterito Arequipeño, a bright and refreshing salad from the highland city of Arequipa in Peru. This colourful bowl brings together fluffy quinoa, crisp fresh …

Meet Juane de Pollo, a treasured dish from the Peruvian Amazon that arrives at the table wrapped in glossy banana leaves like a …
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Meet Jalea, a glorious platter of crisp, golden-fried fish and seafood that captures the sun-soaked spirit of Peru’s …
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Discover Humitas, one of Peru’s most cherished Andean treats. These tender parcels of fresh corn dough, folded into soft …
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Discover Frejoles con Seco, one of Peru’s most comforting home-cooked classics. This hearty dish brings together a bowl of …
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Discover Estofado de Pollo, a heart-warming chicken stew from Peru. Tender pieces of chicken simmer slowly in a rich, tomatoey …
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Meet Espesado de Pescado, a comforting Peruvian fish dish that captures the coastal soul of the country’s cooking. Fresh …
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Discover Escabeche de Pescado, one of the great treasures of the Peruvian table. This dish takes fresh fish and steeps it in a …
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Meet Ensalada de Tarwi, a bright and wholesome salad that captures the spirit of the Andes on a single plate. Nutty tarwi beans …
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Say hello to Ensalada de Chonta, a bright, refreshing salad that captures the colour and generosity of the Andean table. Crisp …
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Meet Ensalada de Choclo con Queso, a bright and refreshing corn salad that captures the easy generosity of Peruvian home cooking. …
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Discover Empanadas de Carne, one of Peru’s best-loved savoury bites. These hand-held pastries wrap a richly spiced beef …
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Say hello to Empanadas de Ají de Gallina, a delicious speciality of Peruvian cooking that treats you to far more than a mouthful …
Read more →The national dish of Peru is ceviche, the freshest fish cured minutes in leche de tigre. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Peruvian recipes.
Beyond ceviche, Peru is famous for dishes like Rocoto Relleno, Chupe and Panetón. This page collects 176 authentic Peruvian recipes, from everyday classics to festive specialities.