
National Dish Peru: Empanadas (Recipe)
Say hello to Empanadas, the golden, filled pastries that turn up at every Peruvian celebration and street corner alike. These neat …
Read more →The national dish of Peru is ceviche, the freshest fish cured minutes in leche de tigre. Cook it yourself with our step-by-step Ceviche recipe, then explore all 176 authentic Peruvian recipes below.
Ceviche in Peru is served within minutes of being made. The fish is cut, tossed with lime, salt, chilli and onion, and eaten almost immediately, so the outside is opaque and the …
Say hello to Rocoto Relleno, a fiery Peruvian classic that packs a serious punch. Plump rocoto peppers are hollowed out and filled with juicy spiced meat, then crowned with a …
Discover Chupe de Habas, a hearty bean soup that warms hearts across Peru's chilly highland days. This comforting dish brings together tender green beans and a fragrant mix of …
Discover Panetón, the fragrant sweet bread that lights up Peruvian Christmas tables. This airy, buttery loaf is generously studded with dried fruit and nuts, giving each slice a …
Meet Anticuchos, one of Peru's most beloved street-food treats. These marinated, char-grilled skewers pack the smoky, punchy flavours you will find sizzling on street corners …
Say hello to Arroz con Pollo, one of Peru's most comforting family favourites. Tender chicken and fluffy rice are folded through a bright green sauce built on fresh coriander, …
Discover Pollo a la Brasa, the pride of Peru's kitchens. This juicy roast chicken is prized for its crisp, golden skin and a bold marinade layered with garlic, cumin and warming …
Say hello to Solterito Arequipeño, a bright and refreshing salad from the highland city of Arequipa in Peru. This colourful bowl brings together fluffy quinoa, crisp fresh …

Say hello to Empanadas, the golden, filled pastries that turn up at every Peruvian celebration and street corner alike. These neat …
Read more →
Discover Pato al Ají, a traditional Peruvian dish that brings tender duck together with a fragrant, gently spiced sauce. The meat …
Read more →
Discover Cuy, one of Peru’s most storied festive dishes and a proud emblem of Andean cooking. Roasted until the skin turns …
Read more →
Meet Panceta Crocante, a showstopping star of Peruvian cooking that appeals to the eye as much as the palate. Slabs of tender pork …
Read more →
Discover Chupe de Trucha, a soul-warming trout soup straight from the Peruvian Andes. Tender trout meets potato, carrot and a …
Read more →
Meet Chupe de Quinua, a nourishing quinoa soup that carries the flavours of the Andes straight into your kitchen. This hearty bowl …
Read more →
Discover Chupe de Habas, a hearty bean soup that warms hearts across Peru’s chilly highland days. This comforting dish …
Read more →
Discover Chupe de Camarones, a soul-warming seafood soup that captures the flavours of Peru’s Pacific coast in a single …
Read more →
Say hello to Choritos a la Chalaca, a bright and briny little plate that captures the spirit of Peru’s Pacific coast. Fresh …
Read more →
Meet Choclo con Queso, a wonderfully simple treat straight from the Peruvian Andes. This unfussy classic pairs the plump, gently …
Read more →
Meet Choclito con Ocopa, a bright little plate that captures the flavours of Peru in a single mouthful. Sweet, tender corn kernels …
Read more →
Say hello to Chicharrón de Pescado, one of the great treasures of Peru’s coastline. Tender pieces of fish are wrapped in a …
Read more →The national dish of Peru is ceviche, the freshest fish cured minutes in leche de tigre. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Peruvian recipes.
Beyond ceviche, Peru is famous for dishes like Rocoto Relleno, Chupe and Panetón. This page collects 176 authentic Peruvian recipes, from everyday classics to festive specialities.