
National Dish Peru: Chicharrón de Calamar (Recipe)
Meet Chicharrón de Calamar, one of Peru’s best-loved seaside snacks. Tender squid is tossed in seasoned flour and fried …
Read more →The national dish of Peru is ceviche, the freshest fish cured minutes in leche de tigre. Cook it yourself with our step-by-step Ceviche recipe, then explore all 176 authentic Peruvian recipes below.
Ceviche in Peru is served within minutes of being made. The fish is cut, tossed with lime, salt, chilli and onion, and eaten almost immediately, so the outside is opaque and the …
Say hello to Rocoto Relleno, a fiery Peruvian classic that packs a serious punch. Plump rocoto peppers are hollowed out and filled with juicy spiced meat, then crowned with a …
Discover Chupe de Habas, a hearty bean soup that warms hearts across Peru's chilly highland days. This comforting dish brings together tender green beans and a fragrant mix of …
Discover Panetón, the fragrant sweet bread that lights up Peruvian Christmas tables. This airy, buttery loaf is generously studded with dried fruit and nuts, giving each slice a …
Meet Anticuchos, one of Peru's most beloved street-food treats. These marinated, char-grilled skewers pack the smoky, punchy flavours you will find sizzling on street corners …
Say hello to Arroz con Pollo, one of Peru's most comforting family favourites. Tender chicken and fluffy rice are folded through a bright green sauce built on fresh coriander, …
Discover Pollo a la Brasa, the pride of Peru's kitchens. This juicy roast chicken is prized for its crisp, golden skin and a bold marinade layered with garlic, cumin and warming …
Say hello to Solterito Arequipeño, a bright and refreshing salad from the highland city of Arequipa in Peru. This colourful bowl brings together fluffy quinoa, crisp fresh …

Meet Chicharrón de Calamar, one of Peru’s best-loved seaside snacks. Tender squid is tossed in seasoned flour and fried …
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Meet Chicharrón, one of Peru’s best-loved bites. Golden, crackling pieces of pork belly are fried until deeply crisp, then …
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Meet Chicha Morada, Peru’s bright purple refresher and one of the country’s most beloved drinks. Made by simmering …
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Raise a glass to Chicha de Jora, a golden fermented corn beer that has been brewed in the Andes since the days of the Inca. Made …
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Meet Chapanas, a much-loved Peruvian treat that turns up in home kitchens and at festive gatherings alike. These little filled …
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Say hello to Chancho al Palo, one of Peru’s great celebration dishes. Juicy pork is bathed in a garlicky, spiced marinade, …
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Meet Chancho al Cilindro, one of Peru’s most beloved feast-day dishes. Tender pork is cooked inside a special metal …
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Meet Champús, one of Peru’s most refreshing traditional drinks. This fruity, aromatic cooler blends the sweetness of …
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Meet Chairo Paceño, a hearty Andean soup that carries the soul of the La Paz highlands in every spoonful. Tender pieces of meat …
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Bring a taste of the Peruvian coast to your table with Ceviche Mixto, a bright celebration of fresh fish and seafood. Tender …
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Discover Ceviche de Pulpo, a bright and refreshing jewel of Peru’s coastal kitchen. Tender octopus is cured in the sharp …
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Say hello to Ceviche de Pescado, the dish that captures the very soul of Peru on a plate. Cubes of the freshest fish are …
Read more →The national dish of Peru is ceviche, the freshest fish cured minutes in leche de tigre. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Peruvian recipes.
Beyond ceviche, Peru is famous for dishes like Rocoto Relleno, Chupe and Panetón. This page collects 176 authentic Peruvian recipes, from everyday classics to festive specialities.