Peru · National Dish Recipes
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Peru

The national dish of Peru is ceviche, the freshest fish cured minutes in leche de tigre. Cook it yourself with our step-by-step Ceviche recipe, then explore all 176 authentic Peruvian recipes below.

The Most Famous Peruvian Dishes

  1. Ceviche

    Ceviche in Peru is served within minutes of being made. The fish is cut, tossed with lime, salt, chilli and onion, and eaten almost immediately, so the outside is opaque and the …

  2. Rocoto Relleno

    Say hello to Rocoto Relleno, a fiery Peruvian classic that packs a serious punch. Plump rocoto peppers are hollowed out and filled with juicy spiced meat, then crowned with a …

  3. Chupe

    Discover Chupe de Habas, a hearty bean soup that warms hearts across Peru's chilly highland days. This comforting dish brings together tender green beans and a fragrant mix of …

  4. Panetón

    Discover Panetón, the fragrant sweet bread that lights up Peruvian Christmas tables. This airy, buttery loaf is generously studded with dried fruit and nuts, giving each slice a …

  5. Anticuchos

    Meet Anticuchos, one of Peru's most beloved street-food treats. These marinated, char-grilled skewers pack the smoky, punchy flavours you will find sizzling on street corners …

  6. Arroz con Pollo

    Say hello to Arroz con Pollo, one of Peru's most comforting family favourites. Tender chicken and fluffy rice are folded through a bright green sauce built on fresh coriander, …

  7. Pollo a la Brasa

    Discover Pollo a la Brasa, the pride of Peru's kitchens. This juicy roast chicken is prized for its crisp, golden skin and a bold marinade layered with garlic, cumin and warming …

  8. Solterito

    Say hello to Solterito Arequipeño, a bright and refreshing salad from the highland city of Arequipa in Peru. This colourful bowl brings together fluffy quinoa, crisp fresh …

Peru

National Dish Peru: Ceviche (Recipe)

Ceviche in Peru is served within minutes of being made. The fish is cut, tossed with lime, salt, chilli and onion, and eaten …

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What is the national dish of Peru?

The national dish of Peru is ceviche, the freshest fish cured minutes in leche de tigre. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Peruvian recipes.

What food is Peru famous for?

Beyond ceviche, Peru is famous for dishes like Rocoto Relleno, Chupe and Panetón. This page collects 176 authentic Peruvian recipes, from everyday classics to festive specialities.