
National Dish Peru: Malaya Dorada (Recipe)
Say hello to Malaya Dorada, a Peruvian favourite that wins hearts as much for its glorious golden crust as for its deep, spiced …
Read more →The national dish of Peru is ceviche, the freshest fish cured minutes in leche de tigre. Cook it yourself with our step-by-step Ceviche recipe, then explore all 176 authentic Peruvian recipes below.
Ceviche in Peru is served within minutes of being made. The fish is cut, tossed with lime, salt, chilli and onion, and eaten almost immediately, so the outside is opaque and the …
Say hello to Rocoto Relleno, a fiery Peruvian classic that packs a serious punch. Plump rocoto peppers are hollowed out and filled with juicy spiced meat, then crowned with a …
Discover Chupe de Habas, a hearty bean soup that warms hearts across Peru's chilly highland days. This comforting dish brings together tender green beans and a fragrant mix of …
Discover Panetón, the fragrant sweet bread that lights up Peruvian Christmas tables. This airy, buttery loaf is generously studded with dried fruit and nuts, giving each slice a …
Meet Anticuchos, one of Peru's most beloved street-food treats. These marinated, char-grilled skewers pack the smoky, punchy flavours you will find sizzling on street corners …
Say hello to Arroz con Pollo, one of Peru's most comforting family favourites. Tender chicken and fluffy rice are folded through a bright green sauce built on fresh coriander, …
Discover Pollo a la Brasa, the pride of Peru's kitchens. This juicy roast chicken is prized for its crisp, golden skin and a bold marinade layered with garlic, cumin and warming …
Say hello to Solterito Arequipeño, a bright and refreshing salad from the highland city of Arequipa in Peru. This colourful bowl brings together fluffy quinoa, crisp fresh …

Say hello to Malaya Dorada, a Peruvian favourite that wins hearts as much for its glorious golden crust as for its deep, spiced …
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Malarrabia comes from Piura in northern Peru and pairs two things that ought not to work together: sweet fried plantain, mashed …
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Say hello to Majarisco, a bright celebration of Peru’s coastline on a plate. Built around the freshest catch of the day, …
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Discover lúcuma ice cream, a wonderfully creamy Peruvian dessert built around one of South America’s most treasured fruits. …
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Fancy trying something new and craving a hearty dish from Peru? Then Lomo Saltado is exactly what you are after. This lively …
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Say hello to Locro de Zapallo, a soul-warming pumpkin and potato stew from the heart of Peruvian cooking. Golden, creamy and …
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Meet Locro de Papas, a wonderfully creamy potato soup that carries the warmth of the Andes in every spoonful. Built from humble …
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Meet Lentejas Guisadas, a hearty, nourishing lentil stew that sits at the very heart of the Peruvian table. Simmered slowly with …
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Meet Leche de Tigre, the zingy, citrus-soaked marinade at the very heart of Peruvian coastal cooking. Sharp with lime, fragrant …
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Meet Leche Asada, Peru’s beloved baked milk pudding and a fixture on the country’s dessert tables. Somewhere between a …
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Meet Juanes de Gallina, a soulful parcel of seasoned rice and tender chicken that hails from the Peruvian Amazon. Traditionally …
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Say hello to Juane de Yuca, a fragrant parcel of tender chicken and cassava that comes bundled up in banana leaves and gently …
Read more →The national dish of Peru is ceviche, the freshest fish cured minutes in leche de tigre. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Peruvian recipes.
Beyond ceviche, Peru is famous for dishes like Rocoto Relleno, Chupe and Panetón. This page collects 176 authentic Peruvian recipes, from everyday classics to festive specialities.