Philippines
National Dish Philippines: Vegetable Lumpia (Recipe)
Crisp, golden and irresistibly moreish, Vegetable Lumpia are one of the Philippines’ best-loved snacks. These dainty spring …
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Ask what the national dish of the Philippines is and the answer is adobo: meat braised glossy in vinegar, soy, garlic and bay. Start with our Adobo recipe, then browse 235 more Filipino classics, from everyday cooking to festive specialities.
The Most Famous Filipino Dishes
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Adobo
Meet Adobo, the dish most Filipinos would name in a heartbeat if asked for the taste of home. Pork or chicken is gently braised in a glossy sauce of soy sauce, vinegar and plenty …
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Halo-Halo
Cool off with Halo-Halo, the much-loved dessert that captures the spirit of the Philippines in a single glass! This colourful treat brings together shaved ice, sweet beans, tender …
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Bibingka
Discover Bibingka, the festive treat that fills Filipino kitchens with the warm scent of coconut every Christmas season. This soft, gently baked rice cake balances mellow sweetness …
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Fish Balls
Discover fish balls, one of the Philippines' most beloved street-food snacks! These small, springy rounds of seasoned fish are sold from carts on practically every busy corner, …
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Balut
Few foods capture the daring spirit of Filipino street eating quite like Balut. This fortified, partially developed duck egg is sold steaming hot from carts and corner stalls …
Philippines
National Dish Philippines: Vegetable Kare-Kare (Recipe)
Discover Vegetable Kare-Kare, a much-loved classic of the Philippines! This meat-free take on the famous Filipino stew brings …
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Philippines
National Dish Philippines: Upo Guisado (Recipe)
Discover Upo Guisado, a comforting Filipino stew built around the mild, tender flesh of bottle gourd. Simple, wholesome and …
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Philippines
National Dish Philippines: Ukoy (Recipe)
Meet Ukoy, one of the Philippines’ best-loved snacks — a plate of crisp, golden fritters packed with plump shrimp and …
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Philippines
National Dish Philippines: Ube Macapuno (Recipe)
Say hello to Ube Macapuno, a show-stopping Filipino sweet that is as gorgeous to look at as it is to eat. This velvety dessert …
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Philippines
National Dish Philippines: Ube Halaya (Recipe)
Meet Ube Halaya, the gloriously purple pudding that has become one of the Philippines’ most beloved sweets. Made from sweet …
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Philippines
National Dish Philippines: Turon de Banana (Recipe)
Meet Turon de Banana, one of the Philippines’ most beloved street-food treats! These crisp, golden banana rolls wrap sweet …
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Philippines
National Dish Philippines: Turon (Recipe)
Say hello to Turon, one of the Philippines’ most irresistible street-food snacks! Sweet, ripe banana and fragrant jackfruit …
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Philippines
National Dish Philippines: Tuna Pie (Recipe)
Say hello to the Tuna Pie, a much-loved Filipino snack that wraps tender, well-seasoned tuna in a crisp, golden parcel of pastry. …
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Philippines
National Dish Philippines: Tuna Kilawin (Recipe)
Discover Tuna Kilawin, one of the most refreshing dishes in the Filipino seafood repertoire! This bright, zesty recipe puts cubes …
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Philippines
National Dish Philippines: Tsokolate Eh (Recipe)
Treat yourself to Tsokolate Eh, the Philippines’ beloved cup of thick, spiced hot chocolate. Made with rich dark chocolate …
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Philippines
National Dish Philippines: Tsokolate de Batirol (Recipe)
Warm up with Tsokolate de Batirol, a rich and frothy Filipino hot chocolate that has charmed drinkers far beyond the islands. Made …
Read more →What is the national dish of the Philippines?
The national dish of the Philippines is adobo — meat braised glossy in vinegar, soy, garlic and bay. You will find a step-by-step recipe for it on this page, alongside 235 more authentic Filipino recipes.
What food is the Philippines famous for?
Beyond adobo, the Philippines is famous for dishes like Halo-Halo, Bibingka and Fish Balls. This page collects 236 authentic Filipino recipes, from everyday classics to festive specialities.