Philippines
National Dish Philippines: Mango Float (Recipe)
Cool, creamy and gloriously fruity, Mango Float is one of the Philippines’ best-loved chilled desserts. Sweet ripe mangos …
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Ask what the national dish of the Philippines is and the answer is adobo: meat braised glossy in vinegar, soy, garlic and bay. Start with our Adobo recipe, then browse 235 more Filipino classics, from everyday cooking to festive specialities.
The Most Famous Filipino Dishes
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Adobo
Meet Adobo, the dish most Filipinos would name in a heartbeat if asked for the taste of home. Pork or chicken is gently braised in a glossy sauce of soy sauce, vinegar and plenty …
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Halo-Halo
Cool off with Halo-Halo, the much-loved dessert that captures the spirit of the Philippines in a single glass! This colourful treat brings together shaved ice, sweet beans, tender …
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Bibingka
Discover Bibingka, the festive treat that fills Filipino kitchens with the warm scent of coconut every Christmas season. This soft, gently baked rice cake balances mellow sweetness …
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Fish Balls
Discover fish balls, one of the Philippines' most beloved street-food snacks! These small, springy rounds of seasoned fish are sold from carts on practically every busy corner, …
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Balut
Few foods capture the daring spirit of Filipino street eating quite like Balut. This fortified, partially developed duck egg is sold steaming hot from carts and corner stalls …
Philippines
National Dish Philippines: Mami (Recipe)
There is nothing quite like a steaming bowl of Mami on a cold, rainy day. This hearty Filipino noodle soup brings together tender …
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Philippines
National Dish Philippines: Maja Blanca (Recipe)
Say hello to Maja Blanca, one of the Philippines’ best-loved sweet treats! This silky coconut pudding sets into soft, …
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Philippines
National Dish Philippines: Mais con Yelo (Recipe)
Cool down on a sweltering afternoon with Mais con Yelo, one of the most refreshing treats the Philippines has to offer. This …
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Philippines
National Dish Philippines: Lumpiang Ubod (Recipe)
Meet Lumpiang Ubod, a fresh and wholesome spring roll that ranks among the best-loved national dishes of the Philippines. The …
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Philippines
National Dish Philippines: Lumpiang Shanghai (Recipe)
Discover Lumpiang Shanghai, one of the Philippines’ most beloved party favourites! These slender, golden spring rolls are …
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Philippines
National Dish Philippines: Lumpiang Sariwa (Recipe)
Discover Lumpiang Sariwa, the Philippines’ beloved take on the fresh spring roll! Soft, crêpe-like wrappers cradle a …
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Philippines
National Dish Philippines: Lugaw with Tokwa't Baboy (Recipe)
Warm, soothing and gently savoury, Lugaw with Tokwa’t Baboy is Filipino comfort food at its finest. This much-loved rice …
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Philippines
National Dish Philippines: Lugaw (Recipe)
Meet Lugaw, the soul-warming rice porridge that the Philippines reaches for whenever comfort is on the menu. Made from little more …
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Philippines
National Dish Philippines: Longganisa Lucban (Recipe)
Meet Longganisa Lucban, a garlicky, savoury pork sausage that has become one of the proudest specialities of the Philippines. …
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Philippines
National Dish Philippines: Longganisa (Recipe)
Meet Longganisa, one of the Philippines’ most beloved breakfast sausages and a true cornerstone of Filipino home cooking. …
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Philippines
National Dish Philippines: Lomi Batangas (Recipe)
Meet Lomi Batangas, a hearty noodle soup that captures the warmth and generosity of Filipino home cooking. Born in the province of …
Read more →What is the national dish of the Philippines?
The national dish of the Philippines is adobo — meat braised glossy in vinegar, soy, garlic and bay. You will find a step-by-step recipe for it on this page, alongside 235 more authentic Filipino recipes.
What food is the Philippines famous for?
Beyond adobo, the Philippines is famous for dishes like Halo-Halo, Bibingka and Fish Balls. This page collects 236 authentic Filipino recipes, from everyday classics to festive specialities.