Philippines
National Dish Philippines: Lomi (Recipe)
Tuck into Lomi, a hearty Filipino noodle soup that delivers warmth and comfort in every spoonful. Thick, springy noodles are …
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Ask what the national dish of the Philippines is and the answer is adobo: meat braised glossy in vinegar, soy, garlic and bay. Start with our Adobo recipe, then browse 235 more Filipino classics, from everyday cooking to festive specialities.
The Most Famous Filipino Dishes
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Adobo
Meet Adobo, the dish most Filipinos would name in a heartbeat if asked for the taste of home. Pork or chicken is gently braised in a glossy sauce of soy sauce, vinegar and plenty …
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Halo-Halo
Cool off with Halo-Halo, the much-loved dessert that captures the spirit of the Philippines in a single glass! This colourful treat brings together shaved ice, sweet beans, tender …
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Bibingka
Discover Bibingka, the festive treat that fills Filipino kitchens with the warm scent of coconut every Christmas season. This soft, gently baked rice cake balances mellow sweetness …
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Fish Balls
Discover fish balls, one of the Philippines' most beloved street-food snacks! These small, springy rounds of seasoned fish are sold from carts on practically every busy corner, …
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Balut
Few foods capture the daring spirit of Filipino street eating quite like Balut. This fortified, partially developed duck egg is sold steaming hot from carts and corner stalls …
Philippines
National Dish Philippines: Litson Kawali (Recipe)
Meet Litson Kawali, a Filipino favourite that turns humble pork belly into something truly special. The magic lies in the …
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Philippines
National Dish Philippines: Lechon (Recipe)
Meet Lechon, the showpiece of any Filipino celebration! A whole suckling pig is slow-roasted until the skin turns gloriously crisp …
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Philippines
National Dish Philippines: Leche Flan (Recipe)
Treat yourself to Leche Flan, the silkiest caramel custard the Philippines has to offer! This luscious dessert is built on a …
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Philippines
National Dish Philippines: Lato Salad (Recipe)
Discover Lato Salad, a wonderfully refreshing taste of the Philippines! This light dish brings together bright green sea grapes, …
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Philippines
National Dish Philippines: Laing with Shrimp (Recipe)
Say hello to Laing with Shrimp, a soulful dish from the Bicol region of the Philippines that turns humble dried taro leaves into …
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Philippines
National Dish Philippines: Laing (Recipe)
Discover Laing, a creamy, fiery classic from the Bicol region of the Philippines! This much-loved dish slowly simmers dried taro …
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Philippines
National Dish Philippines: La Paz Batchoy (Recipe)
Warm up with La Paz Batchoy, a soul-soothing noodle soup that hails from the city of Iloilo in the Philippines. A rich, savoury …
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Philippines
National Dish Philippines: Kwek-Kwek (Recipe)
Meet Kwek-Kwek, one of the most irresistible street snacks the Philippines has to offer. These hard-boiled eggs are cloaked in a …
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Philippines
National Dish Philippines: Kutsinta (Recipe)
Meet Kutsinta, one of the Philippines’ most beloved little treats! These soft, steamed rice cakes have a wonderfully chewy, …
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Philippines
National Dish Philippines: Kinunot (Recipe)
Meet Kinunot, a fragrant Filipino classic in which tender fish is gently simmered in a silky coconut milk sauce. Lifted with …
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Philippines
National Dish Philippines: Kinilaw na Tuna (Recipe)
Discover Kinilaw na Tuna, a bright and refreshing fish dish from the Philippines! Often described as the Filipino answer to …
Read more →What is the national dish of the Philippines?
The national dish of the Philippines is adobo — meat braised glossy in vinegar, soy, garlic and bay. You will find a step-by-step recipe for it on this page, alongside 235 more authentic Filipino recipes.
What food is the Philippines famous for?
Beyond adobo, the Philippines is famous for dishes like Halo-Halo, Bibingka and Fish Balls. This page collects 236 authentic Filipino recipes, from everyday classics to festive specialities.