Philippines
National Dish Philippines: Kinilaw na Isda (Recipe)
Meet Kinilaw na Isda, the Philippines’ answer to ceviche — a bright, zingy dish of fresh raw fish “cooked” in …
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Ask what the national dish of the Philippines is and the answer is adobo: meat braised glossy in vinegar, soy, garlic and bay. Start with our Adobo recipe, then browse 235 more Filipino classics, from everyday cooking to festive specialities.
The Most Famous Filipino Dishes
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Adobo
Meet Adobo, the dish most Filipinos would name in a heartbeat if asked for the taste of home. Pork or chicken is gently braised in a glossy sauce of soy sauce, vinegar and plenty …
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Halo-Halo
Cool off with Halo-Halo, the much-loved dessert that captures the spirit of the Philippines in a single glass! This colourful treat brings together shaved ice, sweet beans, tender …
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Bibingka
Discover Bibingka, the festive treat that fills Filipino kitchens with the warm scent of coconut every Christmas season. This soft, gently baked rice cake balances mellow sweetness …
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Fish Balls
Discover fish balls, one of the Philippines' most beloved street-food snacks! These small, springy rounds of seasoned fish are sold from carts on practically every busy corner, …
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Balut
Few foods capture the daring spirit of Filipino street eating quite like Balut. This fortified, partially developed duck egg is sold steaming hot from carts and corner stalls …
Philippines
National Dish Philippines: Kinilaw (Recipe)
Meet Kinilaw, the bright, zingy fish salad that the Philippines holds up as a point of national pride. Often described as the …
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Philippines
National Dish Philippines: Kilawin na Isda (Recipe)
Say hello to Kilawin na Isda, the Philippines’ answer to a zesty, refreshing seafood dish that needs no stove at all. Fresh …
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Philippines
National Dish Philippines: KBL (Kadyos, Baboy, Langka) (Recipe)
Say hello to KBL (Kadyos, Baboy, Langka), a wonderfully hearty stew that brings together the very best of Visayan home cooking. …
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Philippines
National Dish Philippines: KBL (Kadios, Baboy, Langka) (Recipe)
Meet KBL (Kadios, Baboy, Langka), a soulful stew that captures the heart of the Philippines in a single bowl. It brings together …
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Philippines
National Dish Philippines: Kare-Kare (Recipe)
Meet Kare-Kare, the Philippines’ celebrated festive stew where tender oxtail and crisp vegetables come together in a thick, …
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Philippines
National Dish Philippines: Kansi (Recipe)
Discover Kansi, a hearty beef soup from the Philippines that turns simple, honest ingredients into something truly special. Tender …
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Philippines
National Dish Philippines: Kangkong Chips (Recipe)
Looking for a snack that is crunchy, wholesome and ready in minutes? Kangkong Chips are exactly that — feather-light crisps made …
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Philippines
National Dish Philippines: Kaldereta (Recipe)
Meet Kaldereta, one of the Philippines’ most cherished comfort dishes! This hearty stew brings together tender beef, …
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Philippines
National Dish Philippines: Kakanin Bilog (Recipe)
Meet Kakanin Bilog, a charming little sweet from the heart of Filipino kitchens. These soft, chewy rice dumplings are made from …
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Philippines
National Dish Philippines: Kadyos, Baboy, at Langka (Recipe)
Say hello to Kadyos, Baboy, at Langka, a soul-warming pork stew from the heart of the Philippines. This hearty bowl brings …
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Philippines
National Dish Philippines: Isaw (Recipe)
Meet Isaw, one of the Philippines’ most iconic street foods! These grilled skewers of marinated chicken or pork intestines …
Read more →What is the national dish of the Philippines?
The national dish of the Philippines is adobo — meat braised glossy in vinegar, soy, garlic and bay. You will find a step-by-step recipe for it on this page, alongside 235 more authentic Filipino recipes.
What food is the Philippines famous for?
Beyond adobo, the Philippines is famous for dishes like Halo-Halo, Bibingka and Fish Balls. This page collects 236 authentic Filipino recipes, from everyday classics to festive specialities.