Philippines
National Dish Philippines: Fried Tilapia with Atsara (Recipe)
Meet Fried Tilapia with Atsara, a dish that captures the bright, balanced spirit of the Filipino table. Golden, crisp fish meets a …
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Ask what the national dish of the Philippines is and the answer is adobo: meat braised glossy in vinegar, soy, garlic and bay. Start with our Adobo recipe, then browse 235 more Filipino classics, from everyday cooking to festive specialities.
The Most Famous Filipino Dishes
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Adobo
Meet Adobo, the dish most Filipinos would name in a heartbeat if asked for the taste of home. Pork or chicken is gently braised in a glossy sauce of soy sauce, vinegar and plenty …
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Halo-Halo
Cool off with Halo-Halo, the much-loved dessert that captures the spirit of the Philippines in a single glass! This colourful treat brings together shaved ice, sweet beans, tender …
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Bibingka
Discover Bibingka, the festive treat that fills Filipino kitchens with the warm scent of coconut every Christmas season. This soft, gently baked rice cake balances mellow sweetness …
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Fish Balls
Discover fish balls, one of the Philippines' most beloved street-food snacks! These small, springy rounds of seasoned fish are sold from carts on practically every busy corner, …
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Balut
Few foods capture the daring spirit of Filipino street eating quite like Balut. This fortified, partially developed duck egg is sold steaming hot from carts and corner stalls …
Philippines
National Dish Philippines: Fried Lumpia (Recipe)
Say hello to Fried Lumpia, the crisp, golden spring rolls that turn up at every Filipino party and family gathering. Wrapped …
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Philippines
National Dish Philippines: Fish Balls (Recipe)
Discover fish balls, one of the Philippines’ most beloved street-food snacks! These small, springy rounds of seasoned fish …
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Philippines
National Dish Philippines: Filipino-Style Chicken Curry (Recipe)
Bring the warmth of the islands to your kitchen with Filipino-style chicken curry, a dish that wraps tender pieces of chicken in a …
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Philippines
National Dish Philippines: Espasol (Recipe)
Discover Espasol, one of the Philippines’ most cherished sweet treats! This soft, chewy rice cake is built around fragrant …
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Philippines
National Dish Philippines: Ensaymada (Recipe)
Meet Ensaymada, one of the Philippines’ most beloved sweet breads! These soft, pillowy rolls are famous for their …
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Philippines
National Dish Philippines: Ensaladang Talong (Recipe)
Meet Ensaladang Talong, a wonderfully refreshing aubergine salad from the Philippines that proves simple food can be deeply …
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Philippines
National Dish Philippines: Empanada Ilocos Style (Recipe)
Say hello to the Empanada Ilocos Style, a crisp, golden parcel of pastry that has become a true icon of the northern Philippines. …
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Philippines
National Dish Philippines: Empanada Ilocano (Recipe)
Say hello to Empanada Ilocano, a crisp, golden pocket of pastry that hails from the Ilocos region in the north of the Philippines. …
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Philippines
National Dish Philippines: Embutido (Recipe)
Say hello to Embutido, the Filipino meatloaf roll that turns up at nearly every celebration in the islands. Tender minced meat is …
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Philippines
National Dish Philippines: Dinuguan (Recipe)
Discover Dinuguan, one of the Philippines’ boldest and most distinctive dishes! This rich stew brings together tender pork …
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Philippines
National Dish Philippines: Dinengdeng Ilocano (Recipe)
Say hello to Dinengdeng Ilocano, a wholesome vegetable stew that captures the down-to-earth cooking of the Philippines’ …
Read more →What is the national dish of the Philippines?
The national dish of the Philippines is adobo — meat braised glossy in vinegar, soy, garlic and bay. You will find a step-by-step recipe for it on this page, alongside 235 more authentic Filipino recipes.
What food is the Philippines famous for?
Beyond adobo, the Philippines is famous for dishes like Halo-Halo, Bibingka and Fish Balls. This page collects 236 authentic Filipino recipes, from everyday classics to festive specialities.