Philippines
National Dish Philippines: Binakol na Manok (Recipe)
Say hello to Binakol na Manok, a soothing chicken soup from the rural heart of the Philippines that is gently simmered in fresh …
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Ask what the national dish of the Philippines is and the answer is adobo: meat braised glossy in vinegar, soy, garlic and bay. Start with our Adobo recipe, then browse 235 more Filipino classics, from everyday cooking to festive specialities.
The Most Famous Filipino Dishes
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Adobo
Meet Adobo, the dish most Filipinos would name in a heartbeat if asked for the taste of home. Pork or chicken is gently braised in a glossy sauce of soy sauce, vinegar and plenty …
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Halo-Halo
Cool off with Halo-Halo, the much-loved dessert that captures the spirit of the Philippines in a single glass! This colourful treat brings together shaved ice, sweet beans, tender …
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Bibingka
Discover Bibingka, the festive treat that fills Filipino kitchens with the warm scent of coconut every Christmas season. This soft, gently baked rice cake balances mellow sweetness …
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Fish Balls
Discover fish balls, one of the Philippines' most beloved street-food snacks! These small, springy rounds of seasoned fish are sold from carts on practically every busy corner, …
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Balut
Few foods capture the daring spirit of Filipino street eating quite like Balut. This fortified, partially developed duck egg is sold steaming hot from carts and corner stalls …
Philippines
National Dish Philippines: Binakol (Recipe)
Say hello to Binakol, a comforting taste of the Philippines that brings the tropics straight to your table. This gentle chicken …
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Philippines
National Dish Philippines: Binagoongan (Recipe)
Discover Binagoongan, a bold and savoury classic of the Filipino kitchen! Tender cubes of pork are simmered in bagoong, the …
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Philippines
National Dish Philippines: Biko (Recipe)
Treat yourself to Biko, one of the Philippines’ best-loved sweet indulgences! This comforting dessert brings together …
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Philippines
National Dish Philippines: Bicol Express (Recipe)
Meet Bicol Express, a fiery pork stew from the Bicol region in the southern Philippines. Tender pieces of pork are gently simmered …
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Philippines
National Dish Philippines: Bibingkang Malagkit (Recipe)
Meet Bibingkang Malagkit, a soft, sweet rice cake that sits right at the heart of Filipino celebrations. Made from glutinous rice …
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Philippines
National Dish Philippines: Bibingka (Recipe)
Discover Bibingka, the festive treat that fills Filipino kitchens with the warm scent of coconut every Christmas season. This …
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Philippines
National Dish Philippines: Betamax (Recipe)
Discover Betamax, one of the most distinctive street foods in the Philippines! Skewered chicken hearts are marinated in a punchy …
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Philippines
National Dish Philippines: Batchoy Tagalog (Recipe)
Warm up with Batchoy Tagalog, a hearty Filipino noodle soup built on a deeply aromatic broth, tender meat and a flurry of crisp …
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Philippines
National Dish Philippines: Batchoy Ilonggo (Recipe)
Warm, savoury and deeply comforting, Batchoy Ilonggo is a noodle soup that carries the soul of Iloilo in every spoonful. Tender …
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Philippines
National Dish Philippines: Batchoy Iloilo Style (Recipe)
Say hello to Batchoy Iloilo Style, a soul-warming noodle soup that hails from the city of Iloilo in the western Visayas. Springy …
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Philippines
National Dish Philippines: Batchoy (Recipe)
Tuck into a bowl of Batchoy, the soul-warming noodle soup that hails from the Filipino city of Iloilo. A fragrant, slow-simmered …
Read more →What is the national dish of the Philippines?
The national dish of the Philippines is adobo — meat braised glossy in vinegar, soy, garlic and bay. You will find a step-by-step recipe for it on this page, alongside 235 more authentic Filipino recipes.
What food is the Philippines famous for?
Beyond adobo, the Philippines is famous for dishes like Halo-Halo, Bibingka and Fish Balls. This page collects 236 authentic Filipino recipes, from everyday classics to festive specialities.