Philippines
National Dish Philippines: Bangus Sisig (Recipe)
Meet Bangus Sisig, a smoky, tangy Filipino favourite built around grilled milkfish. Crisp at the edges, zinging with lime and …
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Ask what the national dish of the Philippines is and the answer is adobo: meat braised glossy in vinegar, soy, garlic and bay. Start with our Adobo recipe, then browse 235 more Filipino classics, from everyday cooking to festive specialities.
The Most Famous Filipino Dishes
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Adobo
Meet Adobo, the dish most Filipinos would name in a heartbeat if asked for the taste of home. Pork or chicken is gently braised in a glossy sauce of soy sauce, vinegar and plenty …
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Halo-Halo
Cool off with Halo-Halo, the much-loved dessert that captures the spirit of the Philippines in a single glass! This colourful treat brings together shaved ice, sweet beans, tender …
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Bibingka
Discover Bibingka, the festive treat that fills Filipino kitchens with the warm scent of coconut every Christmas season. This soft, gently baked rice cake balances mellow sweetness …
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Fish Balls
Discover fish balls, one of the Philippines' most beloved street-food snacks! These small, springy rounds of seasoned fish are sold from carts on practically every busy corner, …
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Balut
Few foods capture the daring spirit of Filipino street eating quite like Balut. This fortified, partially developed duck egg is sold steaming hot from carts and corner stalls …
Philippines
National Dish Philippines: Bangus Embutido (Recipe)
Say hello to Bangus Embutido, a showstopping stuffed fish dish that puts the Philippines’ beloved milkfish centre stage. A …
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Philippines
National Dish Philippines: Banana Cue (Recipe)
Discover Banana Cue, one of the Philippines’ most irresistible street snacks! Ripe bananas are deep-fried until golden, then …
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Philippines
National Dish Philippines: Balut (Recipe)
Few foods capture the daring spirit of Filipino street eating quite like Balut. This fortified, partially developed duck egg is …
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Philippines
National Dish Philippines: Balbacua (Recipe)
Discover Balbacua, one of the Philippines’ most comforting bowls of soul food! This hearty beef soup pairs meltingly tender …
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Philippines
National Dish Philippines: Baked Tahong (Recipe)
Meet Baked Tahong, a much-loved Filipino favourite that turns fresh mussels into a moreish, golden-topped treat. Plump shellfish …
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Philippines
National Dish Philippines: Bagnetsilog (Recipe)
Meet Bagnetsilog, a glorious Filipino breakfast plate that piles crispy fried pork on a bed of fragrant rice and crowns the lot …
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Philippines
National Dish Philippines: Asado de Carajay (Recipe)
Meet Asado de Carajay, a soulful Filipino classic that turns a humble cut of pork into something truly special. Tender, marinated …
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Philippines
National Dish Philippines: Arroz Valenciana (Recipe)
Say hello to Arroz Valenciana, the Philippines’ answer to Spanish paella and a centrepiece at celebrations across the …
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Philippines
National Dish Philippines: Arroz Caldo (Recipe)
Discover Arroz Caldo, a soul-warming rice porridge that sits close to the heart of the Philippines! This gentle, soupy bowl …
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Philippines
National Dish Philippines: Apan-Apan (Recipe)
Discover Apan-Apan, a homely favourite from the Philippines that brings together tender meat, crisp vegetables and a savoury …
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Philippines
National Dish Philippines: Alimango sa Gata (Recipe)
Meet Alimango sa Gata, a luxurious Filipino seafood dish that brings together the very best of tropical cooking. Plump mud crabs …
Read more →What is the national dish of the Philippines?
The national dish of the Philippines is adobo — meat braised glossy in vinegar, soy, garlic and bay. You will find a step-by-step recipe for it on this page, alongside 235 more authentic Filipino recipes.
What food is the Philippines famous for?
Beyond adobo, the Philippines is famous for dishes like Halo-Halo, Bibingka and Fish Balls. This page collects 236 authentic Filipino recipes, from everyday classics to festive specialities.