Philippines
National Dish Philippines: Tosilog (Recipe)
Meet Tosilog, one of the Philippines’ best-loved breakfast plates! It brings together sweet, caramelised cured pork, …
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Ask what the national dish of the Philippines is and the answer is adobo: meat braised glossy in vinegar, soy, garlic and bay. Start with our Adobo recipe, then browse 235 more Filipino classics, from everyday cooking to festive specialities.
The Most Famous Filipino Dishes
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Adobo
Meet Adobo, the dish most Filipinos would name in a heartbeat if asked for the taste of home. Pork or chicken is gently braised in a glossy sauce of soy sauce, vinegar and plenty …
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Halo-Halo
Cool off with Halo-Halo, the much-loved dessert that captures the spirit of the Philippines in a single glass! This colourful treat brings together shaved ice, sweet beans, tender …
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Bibingka
Discover Bibingka, the festive treat that fills Filipino kitchens with the warm scent of coconut every Christmas season. This soft, gently baked rice cake balances mellow sweetness …
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Fish Balls
Discover fish balls, one of the Philippines' most beloved street-food snacks! These small, springy rounds of seasoned fish are sold from carts on practically every busy corner, …
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Balut
Few foods capture the daring spirit of Filipino street eating quite like Balut. This fortified, partially developed duck egg is sold steaming hot from carts and corner stalls …
Philippines
National Dish Philippines: Tortang Talong (Recipe)
Meet Tortang Talong, the Philippines’ beloved aubergine omelette and a true breakfast favourite. Smoky grilled aubergine is …
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Philippines
National Dish Philippines: Tortang Kamote (Recipe)
Meet Tortang Kamote, a cheerful little sweet potato omelette that brings the warmth of Filipino home cooking to your table. …
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Philippines
National Dish Philippines: Tortang Giniling (Recipe)
Say hello to Tortang Giniling, a homely Filipino favourite that turns a handful of everyday ingredients into something genuinely …
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Philippines
National Dish Philippines: Torta de Sardinas (Recipe)
Say hello to Torta de Sardinas, a homely Filipino omelette that turns a humble tin of sardines into something genuinely moreish. …
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Philippines
National Dish Philippines: Torta Cebuana (Recipe)
Say hello to Torta Cebuana, a hearty Filipino omelette that hails from the island city of Cebu. This savoury dish brings together …
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Philippines
National Dish Philippines: Torta (Recipe)
Meet Torta, a homely Filipino favourite that turns a handful of everyday ingredients into something genuinely satisfying. This …
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Philippines
National Dish Philippines: Tokwa't Baboy (Recipe)
Discover Tokwa’t Baboy, a much-loved Filipino classic that brings together crisp fried tofu and tender pork belly in a …
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Philippines
National Dish Philippines: Tofu Sisig (Recipe)
Say hello to Tofu Sisig, the plant-based twist on one of the Philippines’ most addictive sizzling-plate classics. Crisp …
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Philippines
National Dish Philippines: Tinumok (Recipe)
Discover Tinumok, a wonderfully festive treat from the Philippines that wraps sweet, sticky rice in fragrant banana leaves. …
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Philippines
National Dish Philippines: Tinumis (Recipe)
Say hello to Tinumis, a warm and aromatic stew that brings the heart of the Filipino kitchen straight to your table. Tender …
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Philippines
National Dish Philippines: Tinolang Tahong (Recipe)
Meet Tinolang Tahong, a comforting taste of the Philippines that brings fresh mussels together with a fragrant, gingery broth. …
Read more →What is the national dish of the Philippines?
The national dish of the Philippines is adobo — meat braised glossy in vinegar, soy, garlic and bay. You will find a step-by-step recipe for it on this page, alongside 235 more authentic Filipino recipes.
What food is the Philippines famous for?
Beyond adobo, the Philippines is famous for dishes like Halo-Halo, Bibingka and Fish Balls. This page collects 236 authentic Filipino recipes, from everyday classics to festive specialities.