Philippines
National Dish Philippines: Aligue Rice (Recipe)
Say hello to Aligue Rice, a Filipino treat that captures the flavours of the sea in a single, sumptuous bowl. Fragrant jasmine …
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Ask what the national dish of the Philippines is and the answer is adobo: meat braised glossy in vinegar, soy, garlic and bay. Start with our Adobo recipe, then browse 235 more Filipino classics, from everyday cooking to festive specialities.
The Most Famous Filipino Dishes
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Adobo
Meet Adobo, the dish most Filipinos would name in a heartbeat if asked for the taste of home. Pork or chicken is gently braised in a glossy sauce of soy sauce, vinegar and plenty …
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Halo-Halo
Cool off with Halo-Halo, the much-loved dessert that captures the spirit of the Philippines in a single glass! This colourful treat brings together shaved ice, sweet beans, tender …
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Bibingka
Discover Bibingka, the festive treat that fills Filipino kitchens with the warm scent of coconut every Christmas season. This soft, gently baked rice cake balances mellow sweetness …
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Fish Balls
Discover fish balls, one of the Philippines' most beloved street-food snacks! These small, springy rounds of seasoned fish are sold from carts on practically every busy corner, …
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Balut
Few foods capture the daring spirit of Filipino street eating quite like Balut. This fortified, partially developed duck egg is sold steaming hot from carts and corner stalls …
Philippines
National Dish Philippines: Aligue Pasta (Recipe)
Meet Aligue Pasta, a rich, indulgent dish that brings the bold flavours of the Philippines straight to your plate. Built around …
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Philippines
National Dish Philippines: Afritadang Manok (Recipe)
Say hello to Afritadang Manok, a comforting Filipino chicken stew that has won over food lovers across the islands. Tender pieces …
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Philippines
National Dish Philippines: Adobong Talong (Recipe)
Discover Adobong Talong, a savoury Filipino classic that turns the humble aubergine into something special! Tender aubergine is …
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Philippines
National Dish Philippines: Adobong Pusit (Recipe)
Say hello to Adobong Pusit, a much-loved seafood treasure from the Philippines! Tender squid is gently simmered in a glossy sauce …
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Philippines
National Dish Philippines: Adobong Kangkong (Recipe)
Discover Adobong Kangkong, a simple yet deeply flavourful dish that captures the everyday heart of Filipino cooking. Tender water …
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Philippines
National Dish Philippines: Adobo (Recipe)
Meet Adobo, the dish most Filipinos would name in a heartbeat if asked for the taste of home. Pork or chicken is gently braised in …
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Philippines
National Dish Philippines: Adidas (Recipe)
Meet Adidas, one of the most playfully named street snacks in the Philippines! Behind the cheeky nickname lies a dish of tender, …
Read more →What is the national dish of the Philippines?
The national dish of the Philippines is adobo — meat braised glossy in vinegar, soy, garlic and bay. You will find a step-by-step recipe for it on this page, alongside 235 more authentic Filipino recipes.
What food is the Philippines famous for?
Beyond adobo, the Philippines is famous for dishes like Halo-Halo, Bibingka and Fish Balls. This page collects 236 authentic Filipino recipes, from everyday classics to festive specialities.