Philippines
National Dish Philippines: Spicy Tuyo Pasta (Recipe)
Meet Spicy Tuyo Pasta, a bold Filipino-Italian mash-up that brings the deep, savoury punch of dried fish together with a fiery …
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Ask what the national dish of the Philippines is and the answer is adobo: meat braised glossy in vinegar, soy, garlic and bay. Start with our Adobo recipe, then browse 235 more Filipino classics, from everyday cooking to festive specialities.
The Most Famous Filipino Dishes
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Adobo
Meet Adobo, the dish most Filipinos would name in a heartbeat if asked for the taste of home. Pork or chicken is gently braised in a glossy sauce of soy sauce, vinegar and plenty …
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Halo-Halo
Cool off with Halo-Halo, the much-loved dessert that captures the spirit of the Philippines in a single glass! This colourful treat brings together shaved ice, sweet beans, tender …
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Bibingka
Discover Bibingka, the festive treat that fills Filipino kitchens with the warm scent of coconut every Christmas season. This soft, gently baked rice cake balances mellow sweetness …
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Fish Balls
Discover fish balls, one of the Philippines' most beloved street-food snacks! These small, springy rounds of seasoned fish are sold from carts on practically every busy corner, …
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Balut
Few foods capture the daring spirit of Filipino street eating quite like Balut. This fortified, partially developed duck egg is sold steaming hot from carts and corner stalls …
Philippines
National Dish Philippines: Sorbetes (Recipe)
Meet Sorbetes, the Philippines’ best-kept frozen secret. Often sold from brightly painted carts that roll through the …
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Philippines
National Dish Philippines: Sisig (Recipe)
Meet Sisig, one of the Philippines’ most irresistible dishes! This sizzling plate brings together crispy pork, sharp onions …
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Philippines
National Dish Philippines: Sinuglaw (Recipe)
Meet Sinuglaw, a brilliant Filipino dish that brings together two very different worlds on one plate: smoky grilled pork belly and …
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Philippines
National Dish Philippines: Sinigang na Isda (Recipe)
There is something deeply comforting about a steaming bowl of Sinigang na Isda, the beloved sour fish soup of the Philippines. …
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Philippines
National Dish Philippines: Sinigang na Hipon (Recipe)
Say hello to Sinigang na Hipon, one of the Philippines’ most cherished soups and the very picture of comfort in a bowl. …
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Philippines
National Dish Philippines: Sinigang na Baboy (Recipe)
Say hello to Sinigang na Baboy, the comforting Filipino pork stew that builds its whole character around one irresistible quality: …
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Philippines
National Dish Philippines: Sinigang (Recipe)
Discover Sinigang, the much-loved national dish of the Philippines! This soul-warming sour soup brings together tender meat, crisp …
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Philippines
National Dish Philippines: Sinarsahang Baka (Recipe)
Discover Sinarsahang Baka, a hearty Filipino beef dish brimming with deep flavour and rich tradition. Tender chunks of beef are …
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Philippines
National Dish Philippines: Sinanglay na Tilapia (Recipe)
Say hello to Sinanglay na Tilapia, a wonderfully comforting fish dish that carries the flavours of the Philippine islands straight …
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Philippines
National Dish Philippines: Sinanglay (Recipe)
Discover Sinanglay, a fragrant and time-honoured dish from the Philippines that wins over seafood lovers everywhere. Tender fish …
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Philippines
National Dish Philippines: Sinangag (Recipe)
Wake up to the unmistakable aroma of Sinangag, the Philippines’ beloved garlic fried rice that turns yesterday’s …
Read more →What is the national dish of the Philippines?
The national dish of the Philippines is adobo — meat braised glossy in vinegar, soy, garlic and bay. You will find a step-by-step recipe for it on this page, alongside 235 more authentic Filipino recipes.
What food is the Philippines famous for?
Beyond adobo, the Philippines is famous for dishes like Halo-Halo, Bibingka and Fish Balls. This page collects 236 authentic Filipino recipes, from everyday classics to festive specialities.