Philippines
National Dish Philippines: Sinampalukang Manok (Recipe)
Say hello to Sinampalukang Manok, a wonderfully tangy chicken dish from the Philippines that builds its character around the …
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Ask what the national dish of the Philippines is and the answer is adobo: meat braised glossy in vinegar, soy, garlic and bay. Start with our Adobo recipe, then browse 235 more Filipino classics, from everyday cooking to festive specialities.
The Most Famous Filipino Dishes
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Adobo
Meet Adobo, the dish most Filipinos would name in a heartbeat if asked for the taste of home. Pork or chicken is gently braised in a glossy sauce of soy sauce, vinegar and plenty …
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Halo-Halo
Cool off with Halo-Halo, the much-loved dessert that captures the spirit of the Philippines in a single glass! This colourful treat brings together shaved ice, sweet beans, tender …
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Bibingka
Discover Bibingka, the festive treat that fills Filipino kitchens with the warm scent of coconut every Christmas season. This soft, gently baked rice cake balances mellow sweetness …
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Fish Balls
Discover fish balls, one of the Philippines' most beloved street-food snacks! These small, springy rounds of seasoned fish are sold from carts on practically every busy corner, …
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Balut
Few foods capture the daring spirit of Filipino street eating quite like Balut. This fortified, partially developed duck egg is sold steaming hot from carts and corner stalls …
Philippines
National Dish Philippines: Silvanas (Recipe)
Discover Silvanas, one of the Philippines’ most irresistible sweet treats! These delicate frozen confections layer a crisp …
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Philippines
National Dish Philippines: Seafood Pinakbet (Recipe)
Say hello to Seafood Pinakbet, a vibrant Filipino classic that brings the sea and the vegetable patch together in one fragrant …
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Philippines
National Dish Philippines: Sarsiado (Recipe)
Discover Sarsiado, a comforting Filipino classic that turns a handful of everyday ingredients into something genuinely special! …
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Philippines
National Dish Philippines: Sapin-Sapin (Recipe)
Meet Sapin-Sapin, one of the Philippines’ most cheerful sweet treats! This bright, layered dessert is built from glutinous …
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Philippines
National Dish Philippines: Sans Rival (Recipe)
Meet Sans Rival, the showstopping Filipino dessert whose French name means “without rival” — and it certainly lives up …
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Philippines
National Dish Philippines: Sampalok Candy (Recipe)
Meet Sampalok Candy, one of the Philippines’ most-loved sweet treats! Made from the soft, juicy pulp of the tamarind fruit, …
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Philippines
National Dish Philippines: Saging con Yelo (Recipe)
Cool, sweet and gloriously simple, Saging con Yelo is the Philippines’ answer to a sweltering tropical afternoon. Ripe …
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Philippines
National Dish Philippines: Relyenong Bangus (Recipe)
Say hello to Relyenong Bangus, one of the most celebrated dishes of the Filipino table. A whole milkfish is carefully deboned, …
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Philippines
National Dish Philippines: Puto Maya (Recipe)
Meet Puto Maya, a much-loved treat from the Philippines that turns humble sticky rice into something truly special. Steamed until …
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Philippines
National Dish Philippines: Puto Calasiao (Recipe)
Say hello to Puto Calasiao, the dainty little steamed rice cakes that have made the town of Calasiao famous across the …
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Philippines
National Dish Philippines: Puto Bumbong (Recipe)
Discover Puto Bumbong, one of the Philippines’ most cherished festive treats! With its striking purple hue and warming aroma …
Read more →What is the national dish of the Philippines?
The national dish of the Philippines is adobo — meat braised glossy in vinegar, soy, garlic and bay. You will find a step-by-step recipe for it on this page, alongside 235 more authentic Filipino recipes.
What food is the Philippines famous for?
Beyond adobo, the Philippines is famous for dishes like Halo-Halo, Bibingka and Fish Balls. This page collects 236 authentic Filipino recipes, from everyday classics to festive specialities.