Philippines
National Dish Philippines: Puto (Recipe)
Say hello to Puto, one of the Philippines’ best-loved sweet treats! These little steamed rice cakes are gently sweet, …
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Ask what the national dish of the Philippines is and the answer is adobo: meat braised glossy in vinegar, soy, garlic and bay. Start with our Adobo recipe, then browse 235 more Filipino classics, from everyday cooking to festive specialities.
The Most Famous Filipino Dishes
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Adobo
Meet Adobo, the dish most Filipinos would name in a heartbeat if asked for the taste of home. Pork or chicken is gently braised in a glossy sauce of soy sauce, vinegar and plenty …
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Halo-Halo
Cool off with Halo-Halo, the much-loved dessert that captures the spirit of the Philippines in a single glass! This colourful treat brings together shaved ice, sweet beans, tender …
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Bibingka
Discover Bibingka, the festive treat that fills Filipino kitchens with the warm scent of coconut every Christmas season. This soft, gently baked rice cake balances mellow sweetness …
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Fish Balls
Discover fish balls, one of the Philippines' most beloved street-food snacks! These small, springy rounds of seasoned fish are sold from carts on practically every busy corner, …
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Balut
Few foods capture the daring spirit of Filipino street eating quite like Balut. This fortified, partially developed duck egg is sold steaming hot from carts and corner stalls …
Philippines
National Dish Philippines: Pork Humba (Recipe)
Meet Pork Humba, a slow-braised pork classic that sits right at the heart of Filipino home cooking. Tender pieces of pork belly …
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Philippines
National Dish Philippines: Pork Binagoongan (Recipe)
Meet Pork Binagoongan, one of the boldest, most savoury treasures of the Filipino kitchen. Tender chunks of pork are braised in a …
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Philippines
National Dish Philippines: Pork Barbecue (Recipe)
Few smells say fiesta quite like Pork Barbecue sizzling over hot coals. These sweet-savoury skewers of marinated pork are a …
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Philippines
National Dish Philippines: Poqui Poqui (Recipe)
Meet Poqui Poqui, a homely classic from the northern Ilocos region of the Philippines. This humble dish brings together smoky …
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Philippines
National Dish Philippines: Pochero Tagalog (Recipe)
Meet Pochero Tagalog, a hearty Filipino stew that turns up whenever there is a reason to gather round the table. Tender beef, …
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Philippines
National Dish Philippines: Pochero (Recipe)
Discover Pochero, one of the best-loved dishes of the Philippines! This comforting stew brings together tender beef, sweet …
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Philippines
National Dish Philippines: Pininyahang Manok (Recipe)
Say hello to Pininyahang Manok, a sunny chicken dish that captures the warmth of the Philippines in a single pan. Tender pieces of …
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Philippines
National Dish Philippines: Pinaupong Manok (Recipe)
Say hello to Pinaupong Manok, a homely Filipino classic that turns a whole chicken into something truly memorable. Gently steamed …
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Philippines
National Dish Philippines: Pinangat na Isda (Recipe)
Meet Pinangat na Isda, a fragrant taste of the Philippine coast where tender fish is steamed inside parcels of banana leaf. The …
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Philippines
National Dish Philippines: Pinalutaw (Recipe)
Meet Pinalutaw, a comforting Filipino classic that brings together tender fish, silky coconut milk and a fragrant blend of …
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Philippines
National Dish Philippines: Pinakbet Ilocano (Recipe)
Say hello to Pinakbet Ilocano, a wonderfully hearty vegetable stew from the Ilocos region in the north of the Philippines. Built …
Read more →What is the national dish of the Philippines?
The national dish of the Philippines is adobo — meat braised glossy in vinegar, soy, garlic and bay. You will find a step-by-step recipe for it on this page, alongside 235 more authentic Filipino recipes.
What food is the Philippines famous for?
Beyond adobo, the Philippines is famous for dishes like Halo-Halo, Bibingka and Fish Balls. This page collects 236 authentic Filipino recipes, from everyday classics to festive specialities.