Philippines
National Dish Philippines: Pinakbet (Recipe)
Say hello to Pinakbet, a vibrant medley of stewed garden vegetables that sits at the very heart of Filipino home cooking. Born in …
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Ask what the national dish of the Philippines is and the answer is adobo: meat braised glossy in vinegar, soy, garlic and bay. Start with our Adobo recipe, then browse 235 more Filipino classics, from everyday cooking to festive specialities.
The Most Famous Filipino Dishes
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Adobo
Meet Adobo, the dish most Filipinos would name in a heartbeat if asked for the taste of home. Pork or chicken is gently braised in a glossy sauce of soy sauce, vinegar and plenty …
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Halo-Halo
Cool off with Halo-Halo, the much-loved dessert that captures the spirit of the Philippines in a single glass! This colourful treat brings together shaved ice, sweet beans, tender …
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Bibingka
Discover Bibingka, the festive treat that fills Filipino kitchens with the warm scent of coconut every Christmas season. This soft, gently baked rice cake balances mellow sweetness …
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Fish Balls
Discover fish balls, one of the Philippines' most beloved street-food snacks! These small, springy rounds of seasoned fish are sold from carts on practically every busy corner, …
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Balut
Few foods capture the daring spirit of Filipino street eating quite like Balut. This fortified, partially developed duck egg is sold steaming hot from carts and corner stalls …
Philippines
National Dish Philippines: Pinais na Tilapia (Recipe)
Meet Pinais na Tilapia, a beautifully simple Filipino dish that lets fresh fish take centre stage. Tender tilapia is seasoned with …
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Philippines
National Dish Philippines: Pinais na Hipon (Recipe)
Say hello to Pinais na Hipon, a fragrant Filipino dish that wraps plump prawns in banana leaves and bathes them in creamy coconut …
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Philippines
National Dish Philippines: Pigar-Pigar (Recipe)
Discover Pigar-Pigar, a savoury favourite from the Philippines! Tender strips of beef are quickly seared and tossed with crisp, …
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Philippines
National Dish Philippines: Pichi-Pichi (Recipe)
Discover Pichi-Pichi, a beloved Filipino sweet treat made from humble cassava! These soft, jelly-like little cakes have a …
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Philippines
National Dish Philippines: Piaya (Recipe)
Say hello to Piaya, a much-loved sweet treat from the Philippines! These thin, griddle-baked flatbreads hide a soft, sugary …
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Philippines
National Dish Philippines: Pata Tim (Recipe)
Meet Pata Tim, one of the Philippines’ most prized celebration dishes! A whole pork hock is gently braised until meltingly …
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Philippines
National Dish Philippines: Pata Hamonado (Recipe)
Treat yourself to Pata Hamonado, one of the Philippines’ most comforting braised pork dishes! Tender pork hock is simmered …
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Philippines
National Dish Philippines: Pastillas de Leche (Recipe)
Meet Pastillas de Leche, a tender little milk sweet that captures the heart of the Filipino dessert table. Made from nothing more …
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Philippines
National Dish Philippines: Pastillas (Recipe)
Discover Pastillas, one of the Philippines’ most beloved sweet treats! These tender little milk candies melt in the mouth …
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Philippines
National Dish Philippines: Pansit Molo (Recipe)
Warm up with Pansit Molo, a comforting Filipino soup that hails from the city of Iloilo. Delicate, hand-folded dumplings filled …
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Philippines
National Dish Philippines: Pancit Sotanghon (Recipe)
Meet Pancit Sotanghon, one of the Philippines’ most cherished noodle dishes! Silky glass noodles soak up a savoury broth and …
Read more →What is the national dish of the Philippines?
The national dish of the Philippines is adobo — meat braised glossy in vinegar, soy, garlic and bay. You will find a step-by-step recipe for it on this page, alongside 235 more authentic Filipino recipes.
What food is the Philippines famous for?
Beyond adobo, the Philippines is famous for dishes like Halo-Halo, Bibingka and Fish Balls. This page collects 236 authentic Filipino recipes, from everyday classics to festive specialities.