Philippines
National Dish Philippines: Pancit Bihon (Recipe)
Say hello to Pancit Bihon, the cheerful tangle of rice noodles that turns up at nearly every Filipino celebration. Thin, springy …
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Ask what the national dish of the Philippines is and the answer is adobo: meat braised glossy in vinegar, soy, garlic and bay. Start with our Adobo recipe, then browse 235 more Filipino classics, from everyday cooking to festive specialities.
The Most Famous Filipino Dishes
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Adobo
Meet Adobo, the dish most Filipinos would name in a heartbeat if asked for the taste of home. Pork or chicken is gently braised in a glossy sauce of soy sauce, vinegar and plenty …
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Halo-Halo
Cool off with Halo-Halo, the much-loved dessert that captures the spirit of the Philippines in a single glass! This colourful treat brings together shaved ice, sweet beans, tender …
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Bibingka
Discover Bibingka, the festive treat that fills Filipino kitchens with the warm scent of coconut every Christmas season. This soft, gently baked rice cake balances mellow sweetness …
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Fish Balls
Discover fish balls, one of the Philippines' most beloved street-food snacks! These small, springy rounds of seasoned fish are sold from carts on practically every busy corner, …
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Balut
Few foods capture the daring spirit of Filipino street eating quite like Balut. This fortified, partially developed duck egg is sold steaming hot from carts and corner stalls …
Philippines
National Dish Philippines: Pancit Bato (Recipe)
Say hello to Pancit Bato, a noodle dish that carries the heart of the Bicol region in every bite. Built around springy rice …
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Philippines
National Dish Philippines: Pancit Batil Patung (Recipe)
Discover Pancit Batil Patung, a celebrated noodle dish from the northern Philippines! Born in the city of Tuguegarao, it brings …
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Philippines
National Dish Philippines: Palitaw (Recipe)
Say hello to Palitaw, one of the Philippines’ best-loved sweet treats! These soft, chewy little rice cakes are boiled until …
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Philippines
National Dish Philippines: Paksiw na Bangus (Recipe)
Discover Paksiw na Bangus, one of the Philippines’ most cherished home-cooked dishes! This comforting recipe gently poaches …
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Philippines
National Dish Philippines: Nilupak (Recipe)
Meet Nilupak, a wonderfully simple Filipino treat that turns a handful of humble ingredients into something quietly irresistible. …
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Philippines
National Dish Philippines: Nilasing na Hipon (Recipe)
Say hello to Nilasing na Hipon, a Filipino favourite whose name translates roughly as “drunken prawns” — a nod to the …
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Philippines
National Dish Philippines: Nilaga (Recipe)
Meet Nilaga, a comforting Filipino stew that brings warmth and togetherness to the table. Tender chunks of beef or pork simmer …
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Philippines
National Dish Philippines: Morcon (Recipe)
Meet Morcon, a showstopping stuffed beef roll that graces Filipino tables at fiestas, weddings and family celebrations. Thin …
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Philippines
National Dish Philippines: Miki Bihon (Recipe)
Discover Miki Bihon, one of the Philippines’ best-loved noodle dishes! This aromatic stir-fry brings together silky rice …
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Philippines
National Dish Philippines: Maruya (Recipe)
Say hello to Maruya, the tender banana fritters that hold a special place in Filipino kitchens. These golden, lightly sweet treats …
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Philippines
National Dish Philippines: Mango Sago (Recipe)
Cool down with Mango Sago, a much-loved Filipino dessert that brings together the lush sweetness of ripe mango, chewy tapioca …
Read more →What is the national dish of the Philippines?
The national dish of the Philippines is adobo — meat braised glossy in vinegar, soy, garlic and bay. You will find a step-by-step recipe for it on this page, alongside 235 more authentic Filipino recipes.
What food is the Philippines famous for?
Beyond adobo, the Philippines is famous for dishes like Halo-Halo, Bibingka and Fish Balls. This page collects 236 authentic Filipino recipes, from everyday classics to festive specialities.