
National Dish Poland: Ukrainian Borscht (Recipe)
Warm up with Ukrainian Borscht, one of the best-loved soups in the Polish kitchen and a true heart of the country’s culinary …
Read more →Bigos is the national dish of Poland, the hunter’s stew of sauerkraut, sausage and forest mushrooms. Our Bigos recipe shows how to make it at home, and it is one of 143 authentic Polish recipes waiting below.
Bigos is sauerkraut, fresh cabbage and several kinds of meat cooked down over days. It is reheated repeatedly, and each reheating is held to improve it. Polish households make it …
Discover Sernik, one of Poland's best-loved desserts. This traditional cheesecake pairs a wonderfully creamy quark filling with a crisp, buttery biscuit base, and the result is …
Discover Żurek, the tangy sour rye soup that stands proudly among Poland's best-loved dishes. Built on a fermented sourdough starter, potatoes and hearty sausage, it delivers a …
Discover Pierogi, the beloved filled dumplings that stand at the very heart of Polish cooking. These tender parcels of dough wrap around a whole world of fillings, from savoury …
Cool, creamy and wonderfully refreshing, Mizeria with soured cream is Poland's answer to a summer cucumber salad. Crisp cucumbers are folded through a velvety dressing of soured …
Meet Pączki, the plump, filled doughnuts that Poland adores. With their airy yeast dough and generous heart of fruity jam, these little treats are pure indulgence. Traditionally …

Warm up with Ukrainian Borscht, one of the best-loved soups in the Polish kitchen and a true heart of the country’s culinary …
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Discover Szarlotka, one of Poland’s most cherished desserts. This much-loved apple cake pairs juicy fruit with a tender, …
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Meet Szare Kluski, the humble grey dumplings that sit at the very heart of Polish country cooking. Made from little more than …
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Meet Świąteczne Pierniczki, the spiced honey biscuits that fill Polish kitchens with the scent of Christmas. Warm with cinnamon, …
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Meet Sweet Apple Pancakes, a cherished Polish treat that has won hearts far beyond the country’s borders. Fluffy, golden and …
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Discover Stuffed Peppers, a much-loved classic of the Polish table. Known at home as faszerowana papryka, this dish sees plump …
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Say hello to Strawberry Kompot, one of Poland’s most refreshing summer treats. This gently simmered strawberry drink turns a …
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Discover Sorrel Soup, or zupa szczawiowa, one of Poland’s most refreshing traditional dishes. Built around tangy sorrel …
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Meet Śliwki w czekoladzie, one of Poland’s most cherished sweet treats. These bite-sized appeals to pair juicy dried plums …
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Meet Śledzie w śmietanie, one of Poland’s most beloved ways with fish. Tender herring fillets are folded through a cool, …
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Meet Śledzie po kaszubsku, a much-loved classic from the Baltic shores of northern Poland. These tender marinated herrings are …
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Discover Silesian Żurek, one of Poland’s most comforting soups. This rustic bowl gets its unmistakable character from …
Read more →The national dish of Poland is bigos, the hunter's stew of sauerkraut, sausage and forest mushrooms. You will find a step-by-step recipe for it on this page, alongside 142 more authentic Polish recipes.
Beyond bigos, Poland is famous for dishes like Sernik, Żurek and Pierogi. This page collects 143 authentic Polish recipes, from everyday classics to festive specialities.