
National Dish Poland: Mazurek Królewski (Recipe)
Meet Mazurek królewski, one of Poland’s most treasured Easter desserts. This regal, flat shortcrust cake carries a fragrant …
Read more →Bigos is the national dish of Poland, the hunter’s stew of sauerkraut, sausage and forest mushrooms. Our Bigos recipe shows how to make it at home, and it is one of 143 authentic Polish recipes waiting below.
Bigos is sauerkraut, fresh cabbage and several kinds of meat cooked down over days. It is reheated repeatedly, and each reheating is held to improve it. Polish households make it …
Discover Sernik, one of Poland's best-loved desserts. This traditional cheesecake pairs a wonderfully creamy quark filling with a crisp, buttery biscuit base, and the result is …
Discover Żurek, the tangy sour rye soup that stands proudly among Poland's best-loved dishes. Built on a fermented sourdough starter, potatoes and hearty sausage, it delivers a …
Discover Pierogi, the beloved filled dumplings that stand at the very heart of Polish cooking. These tender parcels of dough wrap around a whole world of fillings, from savoury …
Cool, creamy and wonderfully refreshing, Mizeria with soured cream is Poland's answer to a summer cucumber salad. Crisp cucumbers are folded through a velvety dressing of soured …
Meet Pączki, the plump, filled doughnuts that Poland adores. With their airy yeast dough and generous heart of fruity jam, these little treats are pure indulgence. Traditionally …

Meet Mazurek królewski, one of Poland’s most treasured Easter desserts. This regal, flat shortcrust cake carries a fragrant …
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Discover Makowiec, Poland’s much-loved poppy seed roll and a fixture on the festive table. This traditional bake wraps a …
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Discover Makaron z serem, a rustic Polish favourite that turns just a handful of ingredients into pure comfort. Tender pasta is …
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Meet Lemoniada Cytrynowa, Poland’s answer to a proper summer refresher. Made with sun-ripened lemons, a little sugar and …
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Discover Leczo z Kiełbasą, a hearty Polish stew that brings together juicy sausage and a colourful medley of fresh vegetables. …
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Say hello to Leczo, a gloriously colourful pepper-and-tomato stew that has become a firm favourite on Polish tables. Built around …
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Meet Łazanki z kapustą, a wonderfully homely Polish classic that turns a handful of everyday ingredients into something deeply …
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Warm up on a cold day with Kwaśnica, a hearty sauerkraut stew straight from the mountain regions of Poland. This soul-warming bowl …
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Discover Kulebiak, a much-loved Polish pastry that turns a simple parcel of dough into something worthy of a celebration. Beneath …
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Meet Krokiety with Cabbage and Mushrooms, a much-loved treat from the Polish table. These crisp, golden rolls wrap a thin pancake …
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Say hello to Kotlety Mielone, the homely minced-meat patties that turn up on Polish dinner tables week in, week out. Fried to a …
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Meet Kotlet Schabowy, Poland’s answer to the classic breaded cutlet and a true national treasure. This breaded pork chop is …
Read more →The national dish of Poland is bigos, the hunter's stew of sauerkraut, sausage and forest mushrooms. You will find a step-by-step recipe for it on this page, alongside 142 more authentic Polish recipes.
Beyond bigos, Poland is famous for dishes like Sernik, Żurek and Pierogi. This page collects 143 authentic Polish recipes, from everyday classics to festive specialities.