
National Dish Poland: Kaszanka with Onion (Recipe)
Meet Kaszanka with Onion, a rustic Polish classic that brings the warmth of the countryside straight to your table. This hearty …
Read more →Bigos is the national dish of Poland, the hunter’s stew of sauerkraut, sausage and forest mushrooms. Our Bigos recipe shows how to make it at home, and it is one of 143 authentic Polish recipes waiting below.
Bigos is sauerkraut, fresh cabbage and several kinds of meat cooked down over days. It is reheated repeatedly, and each reheating is held to improve it. Polish households make it …
Discover Sernik, one of Poland's best-loved desserts. This traditional cheesecake pairs a wonderfully creamy quark filling with a crisp, buttery biscuit base, and the result is …
Discover Żurek, the tangy sour rye soup that stands proudly among Poland's best-loved dishes. Built on a fermented sourdough starter, potatoes and hearty sausage, it delivers a …
Discover Pierogi, the beloved filled dumplings that stand at the very heart of Polish cooking. These tender parcels of dough wrap around a whole world of fillings, from savoury …
Cool, creamy and wonderfully refreshing, Mizeria with soured cream is Poland's answer to a summer cucumber salad. Crisp cucumbers are folded through a velvety dressing of soured …
Meet Pączki, the plump, filled doughnuts that Poland adores. With their airy yeast dough and generous heart of fruity jam, these little treats are pure indulgence. Traditionally …

Meet Kaszanka with Onion, a rustic Polish classic that brings the warmth of the countryside straight to your table. This hearty …
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Say hello to Kaszanka, one of Poland’s most characterful traditional foods. This hearty blood sausage brings together nutty …
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Meet Kasza Manna na mleku, the creamy Polish semolina porridge that generations have grown up on. Silky, gently sweet and ready in …
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Discover Kasza gryczana z warzywami, a wholesome Polish classic that turns humble buckwheat and a handful of fresh vegetables into …
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Meet Karpatka, one of Poland’s most cherished puddings and a fixture at family celebrations up and down the country. Two …
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Meet Karp Smażony, one of the best-loved dishes on the Polish festive table. Tender fried carp with wonderfully crispy skin, it is …
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Meet Kapuśniak, one of the great comfort foods of the Polish kitchen. This hearty cabbage soup simmers tender pork together with …
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Meet Kaczka w pomarańczach, a celebration dish that appeals to the eye as much as the palate. Tender duck breast is paired with a …
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Discover Jewish-style carp, a treasured Polish classic that graces festive tables and, above all, the Christmas Eve feast. Tender …
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Meet Jagodzianki, the fragrant blueberry buns that signal high summer in Poland. Pillowy sweet yeast dough wraps around a generous …
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Discover Honey-Glazed Spare Ribs, a true celebration dish of Polish cooking. Tender ribs slow-cooked in an aromatic honey sauce …
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Meet Herring Salad, a treasured classic of the Polish table that turns up at nearly every festive gathering. This bright, savoury …
Read more →The national dish of Poland is bigos, the hunter's stew of sauerkraut, sausage and forest mushrooms. You will find a step-by-step recipe for it on this page, alongside 142 more authentic Polish recipes.
Beyond bigos, Poland is famous for dishes like Sernik, Żurek and Pierogi. This page collects 143 authentic Polish recipes, from everyday classics to festive specialities.