Portugal
National Dish Portugal: Xerém with Clams (Recipe)
Discover Xerém with Clams, a traditional taste of Portugal’s Atlantic coast! This soul-warming dish brings together tender …
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The national dish of Portugal is bacalhau — salted cod, said to be cooked a different way for every day of the year. Cook it yourself with our step-by-step Bacalhau à Brás recipe, then explore all 205 authentic Portuguese recipes below.
The Most Famous Portuguese Dishes
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Bacalhau
Meet Bacalhau à Brás, one of Portugal's most beloved comfort dishes! This homely classic brings together salt cod, golden potatoes and softly scrambled eggs, all bound with sweet …
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Caldo Verde
Discover Caldo Verde, the national dish of Portugal! This simple yet deeply comforting kale soup carries the soul of the Portuguese north in every spoonful, blending a smooth …
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Francesinha
Meet the Francesinha, the pride of Porto and one of Portugal's most indulgent creations. This towering sandwich stacks layers of juicy grilled meats between toasted bread, drapes …
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Broa de Milho
Say hello to Broa de Milho, Portugal's beloved rustic cornbread! With its golden crust, dense crumb and gently sweet, earthy flavour, this loaf has graced country tables for …
Portugal
National Dish Portugal: Watermelon Gazpacho (Recipe)
Cool, fruity and impossibly refreshing, Watermelon Gazpacho is the sort of dish that makes a Portuguese summer feel effortless. …
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Portugal
National Dish Portugal: Vinho Quente com Especiarias (Recipe)
Discover Vinho Quente com Especiarias, Portugal’s beloved spiced mulled wine! This warming blend of red wine, cinnamon and …
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Portugal
National Dish Portugal: Tripas à Moda do Porto (Recipe)
Step into the soul of northern Portugal with Tripas à Moda do Porto, a hearty, slow-simmered dish that has fed the people of Porto …
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Portugal
National Dish Portugal: Tripas à Alentejana (Recipe)
Meet Tripas à Alentejana, a soul-warming stew straight from Portugal’s sun-baked Alentejo region! This rustic dish brings …
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Portugal
National Dish Portugal: Toucinho do Céu (Recipe)
Say hello to Toucinho do Céu, one of Portugal’s most heavenly desserts — the name itself translates as “bacon from …
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Portugal
National Dish Portugal: Tosta Mista (Recipe)
Meet Tosta Mista, the toasted ham and cheese sandwich that fuels café counters all across Portugal. Built from fresh bread, tender …
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Portugal
National Dish Portugal: Tiborna de Azeite (Recipe)
Meet Tiborna de Azeite, a wonderfully simple snack that captures everything good about rural Portuguese cooking. Built around …
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Portugal
National Dish Portugal: Tarte de Santiago (Recipe)
Meet Tarte de Santiago, a moist almond cake with deep roots along the pilgrim trail to Santiago de Compostela. Fragrant with …
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Portugal
National Dish Portugal: Sumo de Laranja do Algarve (Recipe)
Few things capture the spirit of southern Portugal quite like a glass of Sumo de Laranja do Algarve. Made from sun-ripened oranges …
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Portugal
National Dish Portugal: Stuffed Trout, Manteigas Style (Recipe)
Tucked away in the mountains of central Portugal, the town of Manteigas gives its name to one of the country’s most quietly …
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Portugal
National Dish Portugal: Stuffed Sardines (Recipe)
There is nothing quite like the smell of sardines on the grill during a Portuguese summer, and Stuffed Sardines take that beloved …
Read more →What is the national dish of Portugal?
The national dish of Portugal is bacalhau — salted cod, said to be cooked a different way for every day of the year. You will find a step-by-step recipe for it on this page, alongside 204 more authentic Portuguese recipes.
What food is Portugal famous for?
Beyond bacalhau, Portugal is famous for dishes like Caldo Verde, Francesinha and Broa de Milho. This page collects 205 authentic Portuguese recipes, from everyday classics to festive specialities.