Portugal
National Dish Portugal: Chickpea Salad with Salt Cod (Recipe)
Meet Chickpea Salad with Salt Cod, a bright and wholesome plate from the heart of Portuguese cooking. Tender chickpeas mingle with …
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The national dish of Portugal is bacalhau — salted cod, said to be cooked a different way for every day of the year. Cook it yourself with our step-by-step Bacalhau à Brás recipe, then explore all 205 authentic Portuguese recipes below.
The Most Famous Portuguese Dishes
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Bacalhau
Meet Bacalhau à Brás, one of Portugal's most beloved comfort dishes! This homely classic brings together salt cod, golden potatoes and softly scrambled eggs, all bound with sweet …
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Caldo Verde
Discover Caldo Verde, the national dish of Portugal! This simple yet deeply comforting kale soup carries the soul of the Portuguese north in every spoonful, blending a smooth …
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Francesinha
Meet the Francesinha, the pride of Porto and one of Portugal's most indulgent creations. This towering sandwich stacks layers of juicy grilled meats between toasted bread, drapes …
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Broa de Milho
Say hello to Broa de Milho, Portugal's beloved rustic cornbread! With its golden crust, dense crumb and gently sweet, earthy flavour, this loaf has graced country tables for …
Portugal
National Dish Portugal: Chicken with Almonds (Recipe)
Say hello to Chicken with Almonds, a comforting taste of the Portuguese table that wins over anyone who loves Mediterranean …
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Portugal
National Dish Portugal: Chicken Fricassée (Recipe)
Say hello to Chicken Fricassée, a comforting Portuguese classic born in the country’s rustic farmhouse kitchens. Tender …
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Portugal
National Dish Portugal: Chestnut Soup (Recipe)
Warm up the colder months with Chestnut Soup, a rustic Portuguese classic known at home as Sopa de Castanhas. This comforting bowl …
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Portugal
National Dish Portugal: Cherne à Moda da Madeira (Recipe)
Set sail for the island of Madeira with Cherne à Moda da Madeira, a sun-drenched classic that puts the freshness of the Atlantic …
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Portugal
National Dish Portugal: Chanfana de Cabra (Recipe)
Meet Chanfana de Cabra, a soul-warming stew from the heart of Portugal that turns humble ingredients into something truly …
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Portugal
National Dish Portugal: Chanfana de Borrego (Recipe)
Meet Chanfana de Borrego, a soul-warming Portuguese lamb dish steeped in tradition and reserved for the moments that matter most. …
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Portugal
National Dish Portugal: Chanfana (Recipe)
Meet Chanfana, a rustic treasure from Portugal’s mountainous Beira region! Tender goat or lamb is slowly braised in a heady …
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Portugal
National Dish Portugal: Chamomile Tea (Recipe)
Discover chamomile tea, a gentle classic cherished across Portugal! More than a simple drink, this fragrant infusion has long been …
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Portugal
National Dish Portugal: Chá de Lúcia-Lima (Recipe)
Discover Chá de Lúcia-Lima, a fragrant herbal infusion cherished in Portuguese homes! Brewed from citrus-scented leaves, this …
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Portugal
National Dish Portugal: Cataplana de Marisco (Recipe)
Bring the taste of the Atlantic straight to your table with Cataplana de Marisco, the celebrated seafood feast of Portugal’s …
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Portugal
National Dish Portugal: Carne Guisada à Portuguesa (Recipe)
There is something deeply comforting about a slow-simmered pot of Carne Guisada à Portuguesa, Portugal’s much-loved beef …
Read more →What is the national dish of Portugal?
The national dish of Portugal is bacalhau — salted cod, said to be cooked a different way for every day of the year. You will find a step-by-step recipe for it on this page, alongside 204 more authentic Portuguese recipes.
What food is Portugal famous for?
Beyond bacalhau, Portugal is famous for dishes like Caldo Verde, Francesinha and Broa de Milho. This page collects 205 authentic Portuguese recipes, from everyday classics to festive specialities.