
National Dish Portugal: Bacalhau à Gomes de Sá (Recipe)
Meet Bacalhau à Gomes de Sá, one of Portugal’s most cherished dishes and a true icon of the country’s seafaring …
Read more →The national dish of Portugal is bacalhau — salted cod, said to be cooked a different way for every day of the year. Cook it yourself with our step-by-step Bacalhau à Brás recipe, then explore all 205 authentic Portuguese recipes below.
Meet Bacalhau à Brás, one of Portugal's most beloved comfort dishes! This homely classic brings together salt cod, golden potatoes and softly scrambled eggs, all bound with sweet …
Discover Caldo Verde, the national dish of Portugal! This simple yet deeply comforting kale soup carries the soul of the Portuguese north in every spoonful, blending a smooth …
Meet the Francesinha, the pride of Porto and one of Portugal's most indulgent creations. This towering sandwich stacks layers of juicy grilled meats between toasted bread, drapes …
Say hello to Broa de Milho, Portugal's beloved rustic cornbread! With its golden crust, dense crumb and gently sweet, earthy flavour, this loaf has graced country tables for …

Meet Bacalhau à Gomes de Sá, one of Portugal’s most cherished dishes and a true icon of the country’s seafaring …
Read more →
Say hello to Bacalhau à Conde da Guarda, a soul-warming Portuguese classic built around the country’s most cherished …
Read more →
Meet Bacalhau à Brás, one of Portugal’s most beloved comfort dishes! This homely classic brings together salt cod, golden …
Read more →
Bring a taste of the mid-Atlantic to your kitchen with Azorean pineapple juice, a wonderfully refreshing drink built around the …
Read more →
Discover Azorean Passion Fruit Juice, a wonderfully refreshing drink that bottles the bright, sun-soaked flavours of the Azores. …
Read more →
Meet Arroz Doce, the creamy rice pudding that holds a cherished place on Portuguese tables. Velvety rice slowly simmered in milk …
Read more →
Say hello to Arroz de Polvo, one of Portugal’s best-loved seafood dishes! Tender octopus is simmered with perfectly cooked …
Read more →
Say hello to Arroz de Marisco, one of Portugal’s best-loved seafood dishes! This soupy rice is brimming with prawns, mussels …
Read more →
Say hello to Arroz de Lingueirão, a treasure straight from Portugal’s Atlantic coast! This soulful dish brings together …
Read more →
Meet Arroz de Lampreia, one of Portugal’s most distinctive seasonal treasures! This bold dish brings together the unusual, …
Read more →
Meet Arroz de Feijão, the humble rice-and-bean dish that sits close to the heart of Portuguese home cooking. Simple, nourishing …
Read more →
Say hello to Arroz de Costeletas, a comforting Portuguese classic that turns a handful of humble ingredients into something …
Read more →The national dish of Portugal is bacalhau — salted cod, said to be cooked a different way for every day of the year. You will find a step-by-step recipe for it on this page, alongside 204 more authentic Portuguese recipes.
Beyond bacalhau, Portugal is famous for dishes like Caldo Verde, Francesinha and Broa de Milho. This page collects 205 authentic Portuguese recipes, from everyday classics to festive specialities.