
National Dish Portugal: St John's Wort Tea (Recipe)
Discover St John’s wort tea, a soothing herbal infusion deeply woven into Portuguese tradition. Brewed from the bright …
Read more →The national dish of Portugal is bacalhau — salted cod, said to be cooked a different way for every day of the year. Cook it yourself with our step-by-step Bacalhau à Brás recipe, then explore all 205 authentic Portuguese recipes below.
Meet Bacalhau à Brás, one of Portugal's most beloved comfort dishes! This homely classic brings together salt cod, golden potatoes and softly scrambled eggs, all bound with sweet …
Discover Caldo Verde, the national dish of Portugal! This simple yet deeply comforting kale soup carries the soul of the Portuguese north in every spoonful, blending a smooth …
Meet the Francesinha, the pride of Porto and one of Portugal's most indulgent creations. This towering sandwich stacks layers of juicy grilled meats between toasted bread, drapes …
Say hello to Broa de Milho, Portugal's beloved rustic cornbread! With its golden crust, dense crumb and gently sweet, earthy flavour, this loaf has graced country tables for …

Discover St John’s wort tea, a soothing herbal infusion deeply woven into Portuguese tradition. Brewed from the bright …
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Meet Squid Salad, a refreshing taste of the Portuguese coast! This bright, summery dish brings together tender squid, zesty lemon …
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Meet Sopa de Espinafres, Portugal’s bright and nourishing spinach soup. Velvety smooth and gently fragrant, it brings …
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Bring a taste of Portuguese warmth to your table with Sopa Juliana, a soul-warming vegetable soup that turns up in kitchens right …
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Meet Sopa de Tomate com Ovos, a soul-warming Portuguese tomato soup that turns a handful of humble ingredients into something …
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Discover Sopa de Pedra, the hearty “stone soup” that has become one of Portugal’s most charming culinary …
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Discover Sopa de Lentilhas, the comforting Portuguese lentil soup that is as nourishing as it is full of flavour. This rustic bowl …
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Warm, hearty and full of character, Sopa de Calabresa is one of those soups that wraps itself around you on a cold day. It brings …
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Discover Sopa de Cação, a hearty Portuguese fish soup that captures the rich flavours of the Atlantic in a single bowl. Tender …
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Meet Sopa da Avó, the warming “grandmother’s soup” that sits at the very heart of Portuguese home cooking. Built …
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Discover Sopa Alentejana, a soulful bread soup that captures the warmth of Portugal’s sun-baked Alentejo region. Built from …
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Treat yourself to Sericaia, a gloriously light baked pudding from Portugal’s sun-baked Alentejo region. Fragrant with …
Read more →The national dish of Portugal is bacalhau — salted cod, said to be cooked a different way for every day of the year. You will find a step-by-step recipe for it on this page, alongside 204 more authentic Portuguese recipes.
Beyond bacalhau, Portugal is famous for dishes like Caldo Verde, Francesinha and Broa de Milho. This page collects 205 authentic Portuguese recipes, from everyday classics to festive specialities.