Portugal
National Dish Portugal: Pato à Moda da Bairrada (Recipe)
Meet Pato à Moda da Bairrada, a glorious roast duck that sums up everything wonderful about the cooking of central Portugal. …
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The national dish of Portugal is bacalhau — salted cod, said to be cooked a different way for every day of the year. Cook it yourself with our step-by-step Bacalhau à Brás recipe, then explore all 205 authentic Portuguese recipes below.
The Most Famous Portuguese Dishes
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Bacalhau
Meet Bacalhau à Brás, one of Portugal's most beloved comfort dishes! This homely classic brings together salt cod, golden potatoes and softly scrambled eggs, all bound with sweet …
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Caldo Verde
Discover Caldo Verde, the national dish of Portugal! This simple yet deeply comforting kale soup carries the soul of the Portuguese north in every spoonful, blending a smooth …
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Francesinha
Meet the Francesinha, the pride of Porto and one of Portugal's most indulgent creations. This towering sandwich stacks layers of juicy grilled meats between toasted bread, drapes …
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Broa de Milho
Say hello to Broa de Milho, Portugal's beloved rustic cornbread! With its golden crust, dense crumb and gently sweet, earthy flavour, this loaf has graced country tables for …
Portugal
National Dish Portugal: Pataniscas de Camarão (Recipe)
Crisp on the outside, tender within and packed with the taste of the sea, Pataniscas de Camarão are one of Portugal’s most …
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Portugal
National Dish Portugal: Pataniscas de Bacalhau (Recipe)
Discover Pataniscas de Bacalhau, one of Portugal’s most beloved comfort foods! These golden codfish fritters pair a …
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Portugal
National Dish Portugal: Pastéis de Santa Clara (Recipe)
Meet Pastéis de Santa Clara, a true jewel of Portuguese patisserie. These dainty little pastries trace their origins to the …
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Portugal
National Dish Portugal: Pastéis de Nata (Recipe)
Say hello to Pastéis de Nata, Portugal’s most famous little indulgence! These crisp puff-pastry shells cradle a silky …
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Portugal
National Dish Portugal: Pão de Ló de Ovar (Recipe)
Meet Pão de Ló de Ovar, one of Portugal’s sweetest secrets! This traditional sponge cake hails from the coastal town of Ovar …
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Portugal
National Dish Portugal: Pão de Ló (Recipe)
Meet Pão de Ló, the airy Portuguese sponge cake that has been gracing tables since the 18th century. With its feather-light crumb …
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Portugal
National Dish Portugal: Pão com Chouriço (Recipe)
Meet Pão com Chouriço, one of Portugal’s most comforting bakes! Freshly baked bread wrapped around slices of smoky, …
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Portugal
National Dish Portugal: Pão Alentejano (Recipe)
Discover Pão Alentejano, the rustic country loaf that captures the soul of Portugal’s sun-baked Alentejo region. With its …
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Portugal
National Dish Portugal: Ovas de Bacalhau (Recipe)
Say hello to Ovas de Bacalhau, a true gem of the Portuguese table that turns humble cod roe into something genuinely special. …
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Portugal
National Dish Portugal: Octopus Salad (Recipe)
Bring the flavours of the Portuguese coast to your table with Salada de Polvo, a bright and refreshing octopus salad. Tender …
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Portugal
National Dish Portugal: Mousse de Maracujá (Recipe)
Meet Mousse de Maracujá, Portugal’s irresistibly creamy passion fruit dessert. It brings together the exotic, tangy …
Read more →What is the national dish of Portugal?
The national dish of Portugal is bacalhau — salted cod, said to be cooked a different way for every day of the year. You will find a step-by-step recipe for it on this page, alongside 204 more authentic Portuguese recipes.
What food is Portugal famous for?
Beyond bacalhau, Portugal is famous for dishes like Caldo Verde, Francesinha and Broa de Milho. This page collects 205 authentic Portuguese recipes, from everyday classics to festive specialities.