Portugal

Portugal

National Dish Portugal: Morcela de Arroz (Recipe)

Meet Morcela de Arroz, a wonderfully rustic taste of the Portuguese countryside. This rice-studded blood sausage is gently fried …

Portugal

Discover Arroz de Tamboril, one of Portugal’s most cherished seafood dishes! This soupy, risotto-style rice marries tender …

Portugal

Discover Milho Frito, a much-loved gem of Portuguese cooking! These golden, crisp little cubes of fried cornmeal turn the humblest …

Portugal

Discover Migas de Porco, a rustic treasure of the Portuguese table! This hearty dish brings together tender, well-seasoned pork …

Portugal

Say hello to Migas de Bacalhau, a rustic Portuguese classic that turns humble leftovers into something memorable. Tender flakes of …

Portugal

Few dishes capture the spirit of the Portuguese coast quite like Mexilhões à Bulhão Pato. Plump mussels are steamed open in a …

Portugal

Say hello to Almôndegas com Tomate, Portugal’s homely take on meatballs simmered in a rich, garlicky tomato sauce. Tender …

Portugal

Cool, sharp and wonderfully refreshing, Mazagran is Portugal’s answer to the summer slump — a long glass of strong coffee …

Portugal

Hearty, rustic and full of soul, Mão de Vaca com Grão is the kind of slow-cooked Portuguese stew that fills a kitchen with …

Portugal

Step into the sun-drenched flavours of the Atlantic coast with Lulas Recheadas, Portugal’s celebrated stuffed squid. Tender …

Portugal

Say hello to Lulas Grelhadas com Molho Verde, one of Portugal’s most irresistible coastal treats! Tender squid is grilled …

Portugal

Say hello to Lombo de Porco à Alentejana, a true gem of Portuguese cooking that carries all the warmth of the Alentejo region. …