Portugal
National Dish Portugal: Morcela de Arroz (Recipe)
Meet Morcela de Arroz, a wonderfully rustic taste of the Portuguese countryside. This rice-studded blood sausage is gently fried …
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The national dish of Portugal is bacalhau — salted cod, said to be cooked a different way for every day of the year. Cook it yourself with our step-by-step Bacalhau à Brás recipe, then explore all 205 authentic Portuguese recipes below.
The Most Famous Portuguese Dishes
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Bacalhau
Meet Bacalhau à Brás, one of Portugal's most beloved comfort dishes! This homely classic brings together salt cod, golden potatoes and softly scrambled eggs, all bound with sweet …
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Caldo Verde
Discover Caldo Verde, the national dish of Portugal! This simple yet deeply comforting kale soup carries the soul of the Portuguese north in every spoonful, blending a smooth …
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Francesinha
Meet the Francesinha, the pride of Porto and one of Portugal's most indulgent creations. This towering sandwich stacks layers of juicy grilled meats between toasted bread, drapes …
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Broa de Milho
Say hello to Broa de Milho, Portugal's beloved rustic cornbread! With its golden crust, dense crumb and gently sweet, earthy flavour, this loaf has graced country tables for …
Portugal
National Dish Portugal: Monkfish Rice (Recipe)
Discover Arroz de Tamboril, one of Portugal’s most cherished seafood dishes! This soupy, risotto-style rice marries tender …
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Portugal
National Dish Portugal: Milho Frito (Recipe)
Discover Milho Frito, a much-loved gem of Portuguese cooking! These golden, crisp little cubes of fried cornmeal turn the humblest …
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Portugal
National Dish Portugal: Migas de Porco (Recipe)
Discover Migas de Porco, a rustic treasure of the Portuguese table! This hearty dish brings together tender, well-seasoned pork …
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Portugal
National Dish Portugal: Migas de Bacalhau (Recipe)
Say hello to Migas de Bacalhau, a rustic Portuguese classic that turns humble leftovers into something memorable. Tender flakes of …
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Portugal
National Dish Portugal: Mexilhões à Bulhão Pato (Recipe)
Few dishes capture the spirit of the Portuguese coast quite like Mexilhões à Bulhão Pato. Plump mussels are steamed open in a …
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Portugal
National Dish Portugal: Meatballs in Tomato Sauce (Recipe)
Say hello to Almôndegas com Tomate, Portugal’s homely take on meatballs simmered in a rich, garlicky tomato sauce. Tender …
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Portugal
National Dish Portugal: Mazagran (Recipe)
Cool, sharp and wonderfully refreshing, Mazagran is Portugal’s answer to the summer slump — a long glass of strong coffee …
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Portugal
National Dish Portugal: Mão de Vaca com Grão (Recipe)
Hearty, rustic and full of soul, Mão de Vaca com Grão is the kind of slow-cooked Portuguese stew that fills a kitchen with …
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Portugal
National Dish Portugal: Lulas Recheadas (Recipe)
Step into the sun-drenched flavours of the Atlantic coast with Lulas Recheadas, Portugal’s celebrated stuffed squid. Tender …
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Portugal
National Dish Portugal: Lulas Grelhadas com Molho Verde (Recipe)
Say hello to Lulas Grelhadas com Molho Verde, one of Portugal’s most irresistible coastal treats! Tender squid is grilled …
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Portugal
National Dish Portugal: Lombo de Porco à Alentejana (Recipe)
Say hello to Lombo de Porco à Alentejana, a true gem of Portuguese cooking that carries all the warmth of the Alentejo region. …
Read more →What is the national dish of Portugal?
The national dish of Portugal is bacalhau — salted cod, said to be cooked a different way for every day of the year. You will find a step-by-step recipe for it on this page, alongside 204 more authentic Portuguese recipes.
What food is Portugal famous for?
Beyond bacalhau, Portugal is famous for dishes like Caldo Verde, Francesinha and Broa de Milho. This page collects 205 authentic Portuguese recipes, from everyday classics to festive specialities.