Romania
National Dish Romania: Brânzoaice (Recipe)
Meet Brânzoaice, the tender sweet-cheese pastries that grace kitchen tables all across Romania. These soft little parcels wrap a …
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Ask what the national dish of Romania is and the answer is sarmale: cabbage rolls simmered gently and served with mămăligă. Start with our Sarmale recipe, then browse 142 more Romanian classics, from everyday cooking to festive specialities.
The Most Famous Romanian Dishes
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Sarmale
Sarmale are cabbage rolls, and Romania makes them with pickled cabbage rather than fresh, which is the important detail. The sourness of the varză murată against the fatty pork …
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Cozonac
Meet Cozonac, the pride of Romanian festive baking. This airy sweet bread is famous for its feather-light crumb and its very good swirls of filling. Think toasted walnuts, rich …
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Tochitură
Meet Tochitură moldovenească, a hearty Moldavian stew that sits at the very heart of Romanian home cooking. Tender chunks of pork and beef are slowly braised in a fragrant, …
Romania
National Dish Romania: Beef Stew (Recipe)
Meet Tocănița de vite, a hearty Romanian beef stew that turns simple ingredients into something truly special. Tender chunks of …
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Romania
National Dish Romania: Beef and Potato Stew (Recipe)
Meet Tocăniță de vită cu cartofi, a hearty Romanian beef and potato stew that tastes of home cooking at its most comforting. …
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Romania
National Dish Romania: Bean Soup with Smoked Meat (Recipe)
Meet Ciorbă de fasole cu afumătură, a hearty Romanian bean soup that has warmed farmhouse kitchens for generations. Tender white …
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Romania
National Dish Romania: Aubergine Salad with Onion (Recipe)
Meet Salată de vinete cu ceapă, a classic Romanian aubergine salad that turns a handful of humble ingredients into something …
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Romania
National Dish Romania: Aubergine Salad (Recipe)
Discover Salată de vinete, one of Romania’s best-loved appetisers. This silky aubergine salad brings together smoky roasted …
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Romania
National Dish Romania: Ardei Umpluți cu Orez și Legume (Recipe)
Say hello to Ardei umpluți cu orez și legume, Romania’s colourful take on stuffed peppers. Sweet peppers are packed with a …
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Romania
National Dish Romania: Ardei Umpluți cu Carne (Recipe)
Say hello to Ardei umpluți cu carne, Romania’s much-loved stuffed peppers and a true centrepiece for any celebration. Plump …
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Romania
National Dish Romania: Ardei Umpluți (Recipe)
Discover Ardei Umpluți, the beloved Romanian take on stuffed peppers. Sweet peppers are packed with a savoury mixture of minced …
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Romania
National Dish Romania: Alivenci Moldovenești (Recipe)
Say hello to Alivenci moldovenești, a rustic little treasure from the Moldavia region of Romania. These crisp cornmeal morsels …
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Romania
National Dish Romania: Alivenci (Recipe)
Discover Alivenci, a much-loved treat from the heart of the Romanian countryside. These golden cornmeal cakes bake up soft and …
Read more →What is the national dish of Romania?
The national dish of Romania is sarmale, cabbage rolls simmered gently and served with mămăligă. You will find a step-by-step recipe for it on this page, alongside 142 more authentic Romanian recipes.
What food is Romania famous for?
Beyond sarmale, Romania is famous for dishes like Cozonac and Tochitură. This page collects 143 authentic Romanian recipes, from everyday classics to festive specialities.