Romania
National Dish Romania: Sauerkraut with Smoked Pork Belly (Recipe)
Warm up a cold evening with Varză murată cu costiță, a rustic Romanian favourite that marries the tangy bite of fermented cabbage …
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Ask what the national dish of Romania is and the answer is sarmale: cabbage rolls simmered gently and served with mămăligă. Start with our Sarmale recipe, then browse 142 more Romanian classics, from everyday cooking to festive specialities.
The Most Famous Romanian Dishes
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Sarmale
Sarmale are cabbage rolls, and Romania makes them with pickled cabbage rather than fresh, which is the important detail. The sourness of the varză murată against the fatty pork …
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Cozonac
Meet Cozonac, the pride of Romanian festive baking. This airy sweet bread is famous for its feather-light crumb and its very good swirls of filling. Think toasted walnuts, rich …
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Tochitură
Meet Tochitură moldovenească, a hearty Moldavian stew that sits at the very heart of Romanian home cooking. Tender chunks of pork and beef are slowly braised in a fragrant, …
Romania
National Dish Romania: Sărmăluțe cu carne de vită (Recipe)
Discover Sărmăluțe cu carne de vită, the tender beef cabbage rolls that sit at the very heart of Romanian celebration cooking. …
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Romania
National Dish Romania: Sărmăluțe (Recipe)
Meet Sărmăluțe, the cosy stuffed cabbage rolls that grace almost every Romanian celebration table. Little bundles of tangy …
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Romania
National Dish Romania: Sarmale with Pork (Recipe)
Meet Sarmale with pork, one of Romania’s most treasured festive dishes. These tender cabbage rolls wrap juicy minced pork …
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Romania
National Dish Romania: Sarmale cu Varză Murată (Recipe)
Meet Sarmale cu Varză Murată, one of Romania’s most cherished festive dishes. These tender cabbage rolls tuck a savoury …
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Romania
National Dish Romania: Sarmale (Recipe)
Sarmale are cabbage rolls, and Romania makes them with pickled cabbage rather than fresh, which is the important detail. The …
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Romania
National Dish Romania: Saramură de pui (Recipe)
Meet Saramură de pui, a rustic Romanian classic that captures the warmth and hospitality of the countryside. Tender pieces of …
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Romania
National Dish Romania: Saramură de Crap (Recipe)
Discover Saramură de crap, a beloved fish dish that carries the very essence of Romanian cooking. Tender carp is gently poached in …
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Romania
National Dish Romania: Sarailie (Recipe)
Say hello to Sarailie, a treasured Romanian pastry that turns any celebration into an occasion. Rolls of delicate puff pastry are …
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Romania
National Dish Romania: Salată Orientală (Recipe)
Discover Salată orientală, a refreshing celebration of Romania’s love for fresh, seasonal produce. This crisp salad brings …
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Romania
National Dish Romania: Salată de sfeclă (Recipe)
Discover Salată de sfeclă, Romania’s bright beetroot salad that brings a splash of deep ruby colour to any table. Tender …
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Romania
National Dish Romania: Salată de roșii cu brânză (Recipe)
Say hello to Salată de roșii cu brânză, a Romanian tomato and cheese salad that captures the very essence of summer on a plate. It …
Read more →What is the national dish of Romania?
The national dish of Romania is sarmale, cabbage rolls simmered gently and served with mămăligă. You will find a step-by-step recipe for it on this page, alongside 142 more authentic Romanian recipes.
What food is Romania famous for?
Beyond sarmale, Romania is famous for dishes like Cozonac and Tochitură. This page collects 143 authentic Romanian recipes, from everyday classics to festive specialities.