
National Dish Romania: Salată de pește (Recipe)
Discover Salată de pește, a much-loved Romanian fish salad that has long graced festive tables across the country. This …
Read more →Ask what the national dish of Romania is and the answer is sarmale: cabbage rolls simmered gently and served with mămăligă. Start with our Sarmale recipe, then browse 142 more Romanian classics, from everyday cooking to festive specialities.
Sarmale are cabbage rolls, and Romania makes them with pickled cabbage rather than fresh, which is the important detail. The sourness of the varză murată against the fatty pork …
Meet Cozonac, the pride of Romanian festive baking. This airy sweet bread is famous for its feather-light crumb and its very good swirls of filling. Think toasted walnuts, rich …
Meet Tochitură moldovenească, a hearty Moldavian stew that sits at the very heart of Romanian home cooking. Tender chunks of pork and beef are slowly braised in a fragrant, …

Discover Salată de pește, a much-loved Romanian fish salad that has long graced festive tables across the country. This …
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Meet Salată Boeuf, the creamy, colourful beef-and-vegetable salad that graces almost every Romanian festive table. Tender beef, …
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Meet Ruladă de Spanac, a beautiful spinach roll that captures the comfort and colour of the Romanian table. Fresh green spinach is …
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Say hello to Ruladă de carne, a splendid Romanian meat roll that turns everyday minced meat into a real showstopper. Tender meat …
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Meet Baclava românească, Romania’s much-loved take on a classic layered pastry. Wafer-thin sheets of dough are stacked …
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Meet Pui fript cu usturoi, Romania’s much-loved roast chicken with garlic. Tender chicken is coated in an aromatic garlic …
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Discover Budincă de orez cu lapte, Romania’s beloved take on creamy rice pudding. Made from the simplest of pantry staples, …
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Discover Pui la Cuptor, a heart-warming classic of the Romanian table. This rustic oven-baked chicken pairs tender pieces of meat …
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Meet Pui la ceaun cu mămăligă, a rustic Romanian classic that turns humble ingredients into something deeply comforting. Tender …
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Meet Pui cu Smântână, a comforting Romanian classic of tender chicken simmered in a silky sour cream sauce. Warmed with paprika, …
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Discover Prăjitură cu mere, a much-loved Romanian apple cake with deep roots in the country’s rustic farmhouse kitchens. …
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Meet Salată de cartofi cu maioneză, the creamy Romanian potato salad that turns up at family tables from festive celebrations to …
Read more →The national dish of Romania is sarmale, cabbage rolls simmered gently and served with mămăligă. You will find a step-by-step recipe for it on this page, alongside 142 more authentic Romanian recipes.
Beyond sarmale, Romania is famous for dishes like Cozonac and Tochitură. This page collects 143 authentic Romanian recipes, from everyday classics to festive specialities.