Romania
National Dish Romania: Pork Schnitzel (Recipe)
Say hello to Pork Schnitzel, a golden, crisp-crusted favourite that sits at the heart of the Romanian table. Known locally as …
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Ask what the national dish of Romania is and the answer is sarmale: cabbage rolls simmered gently and served with mămăligă. Start with our Sarmale recipe, then browse 142 more Romanian classics, from everyday cooking to festive specialities.
The Most Famous Romanian Dishes
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Sarmale
Sarmale are cabbage rolls, and Romania makes them with pickled cabbage rather than fresh, which is the important detail. The sourness of the varză murată against the fatty pork …
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Cozonac
Meet Cozonac, the pride of Romanian festive baking. This airy sweet bread is famous for its feather-light crumb and its very good swirls of filling. Think toasted walnuts, rich …
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Tochitură
Meet Tochitură moldovenească, a hearty Moldavian stew that sits at the very heart of Romanian home cooking. Tender chunks of pork and beef are slowly braised in a fragrant, …
Romania
National Dish Romania: Pork Ostropel (Recipe)
Meet Pork Ostropel (Ostropel de porc), a hearty Romanian classic that turns simple ingredients into a genuine feast. Tender chunks …
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Romania
National Dish Romania: Pomana Porcului (Recipe)
Meet Pomana Porcului, a hearty Romanian feast built around the finest cuts of freshly butchered pork. Traditionally prepared at …
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Romania
National Dish Romania: Plum Dumplings (Recipe)
Discover Găluște cu prune, one of Romania’s most cherished sweet treats. These tender yeast dumplings wrap soft, juicy plums …
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Romania
National Dish Romania: Plăcintă cu mere (Recipe)
Discover Plăcintă cu mere, Romania’s much-loved apple pie. Juicy, fragrant apples meet crisp, golden layers of pastry to …
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Romania
National Dish Romania: Placintă cu dovleac (Recipe)
Meet Placintă cu dovleac, a beloved Romanian pumpkin pie that fills kitchens with warmth all through the colder months. Freshly …
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Romania
National Dish Romania: Plăcintă cu brânză (Recipe)
Discover Plăcintă cu brânză, a much-loved treat from the heart of Romania. These golden little cheese pastries wrap a crisp, …
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Romania
National Dish Romania: Pilaf cu legume (Recipe)
Discover Pilaf cu legume, a hearty and aromatic rice dish that stands proudly among Romania’s best-loved classics. Bright …
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Romania
National Dish Romania: Piftie (Recipe)
Meet Piftie, the glistening jellied meat dish that graces Romanian tables at Christmas and other festive gatherings. Rich, savoury …
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Romania
National Dish Romania: Pateu de Casă (Recipe)
Meet Pateu de Casă, the homemade chicken liver pâté that turns up on Romanian tables from casual gatherings to festive spreads. …
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Romania
National Dish Romania: Pastramă de oaie (Recipe)
Discover Pastramă de oaie, one of Romania’s most soul-warming specialities. This is smoked mutton at its finest, tender meat …
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Romania
National Dish Romania: Pastă de măsline (Recipe)
Discover Pastă de măsline, a Romanian favourite that brings a touch of Mediterranean sunshine to any table. This moreish olive …
Read more →What is the national dish of Romania?
The national dish of Romania is sarmale, cabbage rolls simmered gently and served with mămăligă. You will find a step-by-step recipe for it on this page, alongside 142 more authentic Romanian recipes.
What food is Romania famous for?
Beyond sarmale, Romania is famous for dishes like Cozonac and Tochitură. This page collects 143 authentic Romanian recipes, from everyday classics to festive specialities.