Romania
National Dish Romania: Goulash (Recipe)
Warm, hearty and richly spiced, Goulash is one of Romania’s great cold-weather comfort dishes. Tender chunks of meat simmer …
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Ask what the national dish of Romania is and the answer is sarmale: cabbage rolls simmered gently and served with mămăligă. Start with our Sarmale recipe, then browse 142 more Romanian classics, from everyday cooking to festive specialities.
The Most Famous Romanian Dishes
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Sarmale
Sarmale are cabbage rolls, and Romania makes them with pickled cabbage rather than fresh, which is the important detail. The sourness of the varză murată against the fatty pork …
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Cozonac
Meet Cozonac, the pride of Romanian festive baking. This airy sweet bread is famous for its feather-light crumb and its very good swirls of filling. Think toasted walnuts, rich …
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Tochitură
Meet Tochitură moldovenească, a hearty Moldavian stew that sits at the very heart of Romanian home cooking. Tender chunks of pork and beef are slowly braised in a fragrant, …
Romania
National Dish Romania: Gogoși cu Zahăr (Recipe)
Discover Gogoși cu Zahăr, one of Romania’s most cherished sweet treats. These light, airy doughnuts are fried until they …
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Romania
National Dish Romania: Gogoși (Recipe)
Discover Gogoși, one of Romania’s most comforting sweet treats. These golden, deep-fried dough balls are crisp on the …
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Romania
National Dish Romania: Ghiveci de Legume (Recipe)
Say hello to Ghiveci de Legume, Romania’s cheerful celebration of the vegetable patch. This rustic vegetable stew brings …
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Romania
National Dish Romania: Ghiveci (Recipe)
Discover Ghiveci, the wonderfully colourful vegetable stew that ranks among Romania’s best-loved dishes. Bringing together …
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Romania
National Dish Romania: Garlic Roasted Potatoes (Recipe)
Meet Garlic Roasted Potatoes, a homely favourite from the Romanian kitchen known locally as cartofi la cuptor cu usturoi. Simple, …
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Romania
National Dish Romania: Găluște de griș (Recipe)
Meet Găluște de griș, the tender, cloud-like semolina dumplings that grace so many Romanian dinner tables. Made from little more …
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Romania
National Dish Romania: Fursecuri Fragede (Recipe)
Meet Fursecuri Fragede, the tender, crumbly shortbread biscuits that hold a treasured place in Romania’s baking tradition. …
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Romania
National Dish Romania: Fruit Compote (Recipe)
Discover Fruit Compote, a refreshing Romanian classic that turns a handful of seasonal fruit into something quietly special. …
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Romania
National Dish Romania: Friptură de rață cu mere (Recipe)
Meet Friptură de rață cu mere, a Romanian classic that turns tender duck breast into a proper occasion. Crisp-skinned duck is …
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Romania
National Dish Romania: Friptură de Porc la Grătar (Recipe)
Meet Friptură de porc la grătar, a true taste of Romania cooked over open flames. Tender pork is steeped in a hand-picked marinade …
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Romania
National Dish Romania: Friptură de miel (Recipe)
Meet Friptură de miel, a festive roast that sits at the heart of Romanian celebration cooking. A whole leg of lamb is bathed in a …
Read more →What is the national dish of Romania?
The national dish of Romania is sarmale, cabbage rolls simmered gently and served with mămăligă. You will find a step-by-step recipe for it on this page, alongside 142 more authentic Romanian recipes.
What food is Romania famous for?
Beyond sarmale, Romania is famous for dishes like Cozonac and Tochitură. This page collects 143 authentic Romanian recipes, from everyday classics to festive specialities.