
National Dish Russia: Zubrovka Cocktails (Recipe)
Raise a glass to Russia with Zubrovka Cocktails, refreshing mixed drinks built around the country’s famous bison grass …
Read more →If Russia has a national dish, it is pelmeni: delicate meat dumplings served with butter and smetana. Start with our Pelmeni recipe, then browse 207 more Russian classics, from everyday cooking to festive specialities.
Pelmeni are small meat dumplings, boiled and eaten with soured cream or vinegar. In Siberia they were made in enormous batches in autumn and frozen outdoors in sacks, then thrown …
Meet Syrniki, the golden little quark pancakes that have graced Russian breakfast tables for generations. Made from a simple mix of fresh curd cheese, egg and flour, they fry up …
Treat yourself to Medovik, Russia's beloved honey layer cake. Delicate sheets of honey-sweetened sponge are sandwiched together with a tangy, billowing sour cream filling, then …
Warm up with Shchi, the hearty cabbage soup that has been gracing Russian tables for centuries. Brimming with fresh vegetables and gentle, aromatic seasoning, it is the kind of …
Meet Olivier Salad, the creamy, colourful centrepiece of every Russian celebration table. This much-loved classic brings together tender diced potatoes, carrots, peas and crunchy …
Discover the variety of Russian cooking with Blini. These thin, golden-brown pancakes are a pleasure whether you serve them sweet or savoury. Light and delicate, they can be folded …

Raise a glass to Russia with Zubrovka Cocktails, refreshing mixed drinks built around the country’s famous bison grass …
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Meet Zrazy with Mushroom Filling, a hearty parcel of soft mashed potato wrapped around a savoury heart of meat and mushrooms. Born …
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Meet Zrazy, a comforting Russian classic of crisp, golden potato patties wrapped around a savoury filling. These stuffed parcels …
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Meet Zharkoye, the kind of slow-simmered Russian stew that warms you from the inside out. Tender meat, hearty vegetables and a …
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Meet Zelyoniy Borstch, the bright and refreshing green cousin of Russia’s famous borscht. Built around fresh spinach, …
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Meet Zel’ye Sup, a traditional Russian dish that turns a humble pot of broth into a true centrepiece. Tender meat and fresh …
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Meet Zefir, one of Russia’s most enchanting sweet treats. These light-as-air confections are whipped up from fruit purée, …
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Discover Zavarnye Bliny, a much-loved Russian pancake speciality with a clever twist. What sets these thin pancakes apart is the …
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Warm up a cold day with Zatirukha, a humble yet deeply comforting soup from the heart of the Russian countryside. Built on little …
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Meet Warm Kvass Soup, a comforting Russian classic built around the tangy, fermented flavour of kvass, a traditional bread drink. …
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Say hello to Vologda Milk Bread, a soft and gently sweet loaf that carries the warmth of northern Russia’s baking …
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Meet Vologda Butter Pancakes, a tender, golden treat that puts a little corner of Russia on your breakfast plate. What sets them …
Read more →Russia has no single official national dish, but pelmeni is the one most often given that title, delicate meat dumplings served with butter and smetana. A step-by-step recipe is on this page, alongside 207 more authentic Russian recipes.
Beyond pelmeni, Russia is famous for dishes like Syrniki, Medovik and Shchi. This page collects 208 authentic Russian recipes, from everyday classics to festive specialities.