
National Dish Russia: Olivier Salad (Recipe)
Meet Olivier Salad, the creamy, colourful centrepiece of every Russian celebration table. This much-loved classic brings together …
Read more →If Russia has a national dish, it is pelmeni: delicate meat dumplings served with butter and smetana. Start with our Pelmeni recipe, then browse 207 more Russian classics, from everyday cooking to festive specialities.
Pelmeni are small meat dumplings, boiled and eaten with soured cream or vinegar. In Siberia they were made in enormous batches in autumn and frozen outdoors in sacks, then thrown …
Meet Syrniki, the golden little quark pancakes that have graced Russian breakfast tables for generations. Made from a simple mix of fresh curd cheese, egg and flour, they fry up …
Treat yourself to Medovik, Russia's beloved honey layer cake. Delicate sheets of honey-sweetened sponge are sandwiched together with a tangy, billowing sour cream filling, then …
Warm up with Shchi, the hearty cabbage soup that has been gracing Russian tables for centuries. Brimming with fresh vegetables and gentle, aromatic seasoning, it is the kind of …
Meet Olivier Salad, the creamy, colourful centrepiece of every Russian celebration table. This much-loved classic brings together tender diced potatoes, carrots, peas and crunchy …
Discover the variety of Russian cooking with Blini. These thin, golden-brown pancakes are a pleasure whether you serve them sweet or savoury. Light and delicate, they can be folded …

Meet Olivier Salad, the creamy, colourful centrepiece of every Russian celebration table. This much-loved classic brings together …
Read more →
Meet Oladyi, the small, pillowy pancakes that grace breakfast tables across Russia. Made from a simple kefir batter, they puff up …
Read more →
Cool down on a hot summer’s day with Okroshka with Kefir, a refreshing cold dish straight from the Russian table. Crisp …
Read more →
When the summer heat sets in, few dishes are as welcome as Okroshka, Russia’s beloved cold soup. Crisp cucumber and peppery …
Read more →
Meet Nalistniki, the delicate Russian crepes that happily swing from sweet to savoury depending on your mood. These thin, tender …
Read more →
Tender pockets of dough wrapped around an earthy, savoury filling, Mushroom Vareniki are one of the most comforting treats in the …
Read more →
Warm up a cold day with Mushroom Solyanka, a hearty Russian soup brimming with earthy mushrooms, tender vegetables and a …
Read more →
Say hello to Mushroom Julienne, one of Russia’s most comforting party dishes. Tender button mushrooms and sweet onions are …
Read more →
Meet Muraveynik, the charming “anthill” dessert that has graced Russian tables for generations. Built from crushed …
Read more →
Crispy, golden and very moreish, Moscow Fries are far more than a simple snack. They are a small slice of Russian food culture. …
Read more →
Meet Mors, the ruby-red berry refresher that Russians have been pouring for generations. Made by gently simmering tart berries …
Read more →
Cool down with Morozhenoe, Russia’s much-loved homemade ice cream. With its silky, creamy texture and endless choice of …
Read more →Russia has no single official national dish, but pelmeni is the one most often given that title, delicate meat dumplings served with butter and smetana. A step-by-step recipe is on this page, alongside 207 more authentic Russian recipes.
Beyond pelmeni, Russia is famous for dishes like Syrniki, Medovik and Shchi. This page collects 208 authentic Russian recipes, from everyday classics to festive specialities.