
National Dish Russia: Kvass (Recipe)
Meet Kvass, the refreshing, lightly fermented drink that Russians have been brewing from bread for centuries. With its gentle …
Read more →If Russia has a national dish, it is pelmeni: delicate meat dumplings served with butter and smetana. Start with our Pelmeni recipe, then browse 207 more Russian classics, from everyday cooking to festive specialities.
Pelmeni are small meat dumplings, boiled and eaten with soured cream or vinegar. In Siberia they were made in enormous batches in autumn and frozen outdoors in sacks, then thrown …
Meet Syrniki, the golden little quark pancakes that have graced Russian breakfast tables for generations. Made from a simple mix of fresh curd cheese, egg and flour, they fry up …
Treat yourself to Medovik, Russia's beloved honey layer cake. Delicate sheets of honey-sweetened sponge are sandwiched together with a tangy, billowing sour cream filling, then …
Warm up with Shchi, the hearty cabbage soup that has been gracing Russian tables for centuries. Brimming with fresh vegetables and gentle, aromatic seasoning, it is the kind of …
Meet Olivier Salad, the creamy, colourful centrepiece of every Russian celebration table. This much-loved classic brings together tender diced potatoes, carrots, peas and crunchy …
Discover the variety of Russian cooking with Blini. These thin, golden-brown pancakes are a pleasure whether you serve them sweet or savoury. Light and delicate, they can be folded …

Meet Kvass, the refreshing, lightly fermented drink that Russians have been brewing from bread for centuries. With its gentle …
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Discover Kvashenaya Kapusta, Russia’s much-loved fermented cabbage. This humble yet brilliant dish turns crisp white cabbage …
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Meet Kvas, the traditional Russian thirst-quencher with a gentle, tangy fizz all its own. Brewed from fermented rye bread, water …
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Discover Kurnik, a hearty Russian pie that has graced festive tables for generations. This golden, filled pastry brings together …
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Meet Kulebyaka, the showstopping fish pie that has graced Russian festive tables for generations. Beneath a tender, golden-brown …
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Discover Kulaga, a comforting Russian classic that brings together wholesome grains, ripe berries and golden honey in a single …
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Discover Kovrizhka, a much-loved classic of the Russian baking tradition. This moist honey cake is treasured for its mellow …
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Meet Koulibiak with Cabbage, a comforting Russian pastry parcel that wraps a tender, savoury cabbage filling in a rich, buttery …
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Meet Kompot, the fruity drink that has been quenching thirsts across Russia for generations. Made by gently simmering fresh or …
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Say hello to Kolobok, a charming round bun that is woven deep into the fabric of Russian folklore. Crisp on the outside and …
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Discover Knish, a much-loved savoury pastry with deep Eastern European roots. These golden, crisp-shelled parcels wrap a soft, …
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Discover Kissel, a fruity Russian classic that is as comforting as it is refreshing. This silky fruit pudding brings together the …
Read more →Russia has no single official national dish, but pelmeni is the one most often given that title, delicate meat dumplings served with butter and smetana. A step-by-step recipe is on this page, alongside 207 more authentic Russian recipes.
Beyond pelmeni, Russia is famous for dishes like Syrniki, Medovik and Shchi. This page collects 208 authentic Russian recipes, from everyday classics to festive specialities.