
National Dish Russia: Karavai (Recipe)
Meet Karavai, the magnificent round loaf that crowns Russian weddings and celebrations. Far more than simple bread, this …
Read more →If Russia has a national dish, it is pelmeni: delicate meat dumplings served with butter and smetana. Start with our Pelmeni recipe, then browse 207 more Russian classics, from everyday cooking to festive specialities.
Pelmeni are small meat dumplings, boiled and eaten with soured cream or vinegar. In Siberia they were made in enormous batches in autumn and frozen outdoors in sacks, then thrown …
Meet Syrniki, the golden little quark pancakes that have graced Russian breakfast tables for generations. Made from a simple mix of fresh curd cheese, egg and flour, they fry up …
Treat yourself to Medovik, Russia's beloved honey layer cake. Delicate sheets of honey-sweetened sponge are sandwiched together with a tangy, billowing sour cream filling, then …
Warm up with Shchi, the hearty cabbage soup that has been gracing Russian tables for centuries. Brimming with fresh vegetables and gentle, aromatic seasoning, it is the kind of …
Meet Olivier Salad, the creamy, colourful centrepiece of every Russian celebration table. This much-loved classic brings together tender diced potatoes, carrots, peas and crunchy …
Discover the variety of Russian cooking with Blini. These thin, golden-brown pancakes are a pleasure whether you serve them sweet or savoury. Light and delicate, they can be folded …

Meet Karavai, the magnificent round loaf that crowns Russian weddings and celebrations. Far more than simple bread, this …
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Say hello to Kalitki, the rustic little open-faced pastries that have warmed Russian kitchens for generations. Tucked inside a …
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Discover Kalach, a much-loved classic of the Russian bakery. With its glossy, crisp crust and pillowy-soft crumb, this traditional …
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Warm, comforting and wonderfully simple, Lapsha Domashnyaya is Russia’s beloved homemade noodle soup, tender egg noodles …
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Meet Guryev Porridge, a gloriously creamy Russian classic that blurs the line between breakfast and pudding. This silky blend of …
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Discover Gurjewskaja Kasha, a treasured Russian classic that blurs the line between a nourishing breakfast and a gently sweet …
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Treat yourself to Gurievskaya Kasha, one of Russia’s most celebrated sweet dishes. This rich, fragrant semolina porridge is …
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Warm up with Gribnoy Sup, the hearty Russian mushroom soup that tastes of autumn forests and generations of home cooking. Earthy …
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Say hello to Gretschnewaja Kasha, the comforting buckwheat porridge that sits at the very heart of the Russian table. Nutty, …
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Meet Gretchnewyje Oladji, the rustic buckwheat pancakes that have warmed Russian kitchens for generations. Nutty, savoury and …
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Say hello to Grechaniki, the humble buckwheat fritters that have warmed Russian kitchens for generations. Crisp and golden on the …
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Discover Golubtsy, one of Russia’s most cherished home-cooked dishes. These tender stuffed cabbage rolls wrap soft cabbage …
Read more →Russia has no single official national dish, but pelmeni is the one most often given that title, delicate meat dumplings served with butter and smetana. A step-by-step recipe is on this page, alongside 207 more authentic Russian recipes.
Beyond pelmeni, Russia is famous for dishes like Syrniki, Medovik and Shchi. This page collects 208 authentic Russian recipes, from everyday classics to festive specialities.