
National Dish Russia: Buckwheat Kasha (Recipe)
Meet Buckwheat Kasha, one of the cornerstones of the Russian table. This humble bowl of toasted buckwheat groats is wonderfully …
Read more →If Russia has a national dish, it is pelmeni: delicate meat dumplings served with butter and smetana. Start with our Pelmeni recipe, then browse 207 more Russian classics, from everyday cooking to festive specialities.
Pelmeni are small meat dumplings, boiled and eaten with soured cream or vinegar. In Siberia they were made in enormous batches in autumn and frozen outdoors in sacks, then thrown …
Meet Syrniki, the golden little quark pancakes that have graced Russian breakfast tables for generations. Made from a simple mix of fresh curd cheese, egg and flour, they fry up …
Treat yourself to Medovik, Russia's beloved honey layer cake. Delicate sheets of honey-sweetened sponge are sandwiched together with a tangy, billowing sour cream filling, then …
Warm up with Shchi, the hearty cabbage soup that has been gracing Russian tables for centuries. Brimming with fresh vegetables and gentle, aromatic seasoning, it is the kind of …
Meet Olivier Salad, the creamy, colourful centrepiece of every Russian celebration table. This much-loved classic brings together tender diced potatoes, carrots, peas and crunchy …
Discover the variety of Russian cooking with Blini. These thin, golden-brown pancakes are a pleasure whether you serve them sweet or savoury. Light and delicate, they can be folded …

Meet Buckwheat Kasha, one of the cornerstones of the Russian table. This humble bowl of toasted buckwheat groats is wonderfully …
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Discover Bubliki, the cheerful little bread rings that have brightened Russian tea tables for generations. With their crisp, …
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Meet Botvinya, a refreshing chilled soup that Russians turn to when the summer heat sets in. Built around a vivid tangle of green …
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Few dishes capture the warmth of the Russian table quite like borscht. This glowing crimson soup, coloured by earthy beetroot and …
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Warming, bright and deeply satisfying, Borscht with Mushrooms is a comforting twist on one of Russia’s best-loved soups. …
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Few dishes capture the spirit of Russia quite like Borscht, the gloriously crimson beetroot soup that has warmed Slavic kitchens …
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Discover Blueberry Vareniki, a cherished sweet treat from the heart of Russia. These delicate, pillowy dumplings are filled with …
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Treat yourself to Blini with Caviar, one of the most elegant little dishes in the Russian repertoire. These delicate, faintly airy …
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Discover the variety of Russian cooking with Blini. These thin, golden-brown pancakes are a pleasure whether you serve them sweet …
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Discover blackcurrant kisel, a refreshing fruit pudding that has graced Russian tables for centuries. This silky, deep-purple …
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Discover Bitochki, the comforting Russian meatballs that have graced family tables for generations. Tender rounds of seasoned …
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Discover Beetroot Caviar, a bright Russian starter that brings earthy sweetness and warm spice to the table. Despite its grand …
Read more →Russia has no single official national dish, but pelmeni is the one most often given that title, delicate meat dumplings served with butter and smetana. A step-by-step recipe is on this page, alongside 207 more authentic Russian recipes.
Beyond pelmeni, Russia is famous for dishes like Syrniki, Medovik and Shchi. This page collects 208 authentic Russian recipes, from everyday classics to festive specialities.