
National Dish Russia: Uzvar (Recipe)
Discover Uzvar, a traditional Russian drink that warms both body and soul. Made from dried fruit, honey and a few gentle spices, …
Read more →If Russia has a national dish, it is pelmeni: delicate meat dumplings served with butter and smetana. Start with our Pelmeni recipe, then browse 207 more Russian classics, from everyday cooking to festive specialities.
Pelmeni are small meat dumplings, boiled and eaten with soured cream or vinegar. In Siberia they were made in enormous batches in autumn and frozen outdoors in sacks, then thrown …
Meet Syrniki, the golden little quark pancakes that have graced Russian breakfast tables for generations. Made from a simple mix of fresh curd cheese, egg and flour, they fry up …
Treat yourself to Medovik, Russia's beloved honey layer cake. Delicate sheets of honey-sweetened sponge are sandwiched together with a tangy, billowing sour cream filling, then …
Warm up with Shchi, the hearty cabbage soup that has been gracing Russian tables for centuries. Brimming with fresh vegetables and gentle, aromatic seasoning, it is the kind of …
Meet Olivier Salad, the creamy, colourful centrepiece of every Russian celebration table. This much-loved classic brings together tender diced potatoes, carrots, peas and crunchy …
Discover the variety of Russian cooking with Blini. These thin, golden-brown pancakes are a pleasure whether you serve them sweet or savoury. Light and delicate, they can be folded …

Discover Uzvar, a traditional Russian drink that warms both body and soul. Made from dried fruit, honey and a few gentle spices, …
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Discover Uzbek Plov, a fragrant rice dish that has become a firm favourite across Russia and is often served at celebrations and …
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Meet Ural Pelmeni, the hand-pinched dumplings that have warmed kitchens across Russia for generations. Tender parcels of thin …
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There is something deeply restorative about a steaming bowl of Ukha Po-Karelsky, the traditional fish soup of Russia’s far …
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Warm and restorative, Ukha is the traditional Russian fish soup that has simmered in homes and on riverbanks for centuries. Built …
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Meet Tvorozhniki, the golden little quark fritters that conjure up warm, homely mornings in Russian kitchens. Quick to whip up and …
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Meet Tvorog Pancakes, a comforting Russian favourite that turns a simple tub of curd cheese into something special. Light, fluffy …
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Discover Zapekanka Tvorozhnaya, a beloved Russian baked cheesecake that turns humble quark into something quietly magnificent. …
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Meet the Tula Pryanik, a wonderfully fragrant honey gingerbread that hails from the historic Russian city of Tula. Soft, spiced …
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Treat yourself to Tula Honey Cake, a beloved sweet treat from Russia that appeals to anyone with a sweet tooth. Layers of soft, …
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Discover Tula gingerbread, a sweet treasure from the Russian city of Tula with more than 300 years of history behind it. These …
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Meet Tsimmes, a comforting Russian classic that brings sweet and savoury together in one bowl. Tender carrots are gently stewed …
Read more →Russia has no single official national dish, but pelmeni is the one most often given that title, delicate meat dumplings served with butter and smetana. A step-by-step recipe is on this page, alongside 207 more authentic Russian recipes.
Beyond pelmeni, Russia is famous for dishes like Syrniki, Medovik and Shchi. This page collects 208 authentic Russian recipes, from everyday classics to festive specialities.