
National Dish Russia: Shchi with Nettles (Recipe)
Meet Shchi with Nettles, a rustic green soup that captures the spirit of the Russian spring table. Built around freshly foraged …
Read more →If Russia has a national dish, it is pelmeni: delicate meat dumplings served with butter and smetana. Start with our Pelmeni recipe, then browse 207 more Russian classics, from everyday cooking to festive specialities.
Pelmeni are small meat dumplings, boiled and eaten with soured cream or vinegar. In Siberia they were made in enormous batches in autumn and frozen outdoors in sacks, then thrown …
Meet Syrniki, the golden little quark pancakes that have graced Russian breakfast tables for generations. Made from a simple mix of fresh curd cheese, egg and flour, they fry up …
Treat yourself to Medovik, Russia's beloved honey layer cake. Delicate sheets of honey-sweetened sponge are sandwiched together with a tangy, billowing sour cream filling, then …
Warm up with Shchi, the hearty cabbage soup that has been gracing Russian tables for centuries. Brimming with fresh vegetables and gentle, aromatic seasoning, it is the kind of …
Meet Olivier Salad, the creamy, colourful centrepiece of every Russian celebration table. This much-loved classic brings together tender diced potatoes, carrots, peas and crunchy …
Discover the variety of Russian cooking with Blini. These thin, golden-brown pancakes are a pleasure whether you serve them sweet or savoury. Light and delicate, they can be folded …

Meet Shchi with Nettles, a rustic green soup that captures the spirit of the Russian spring table. Built around freshly foraged …
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Warm up with Shchi, the hearty cabbage soup that has been gracing Russian tables for centuries. Brimming with fresh vegetables and …
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Discover Shashlik, the smoky pride of the Russian barbecue. These marinated cubes of meat, threaded onto skewers and grilled over …
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Meet Sharlotka, Russia’s beloved apple cake and one of the easiest bakes you will ever make. Tender, slightly tart apples …
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Meet Selyodka Pod Shuboy, the showstopping Russian layered salad whose name translates as “herring under a fur coat”. …
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Meet Seljodka pod Schuboj, the show-stopping layered salad known affectionately as “herring under a fur coat”. Far …
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Warm up the chilliest of winter evenings with Sbiten, a fragrant Russian hot drink built around honey, warming spices and a bright …
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Warm up the coldest of days with Salmon Ukha, a beautifully simple Russian fish soup that has graced tables across the country for …
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Discover Salat Olivier, the creamy potato salad that sits at the heart of every Russian celebration. This much-loved dish brings …
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Warm up the coldest of days with Rybnaya Solyanka, a hearty Russian fish soup brimming with fresh fish, seafood and bright, tangy …
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Discover Ryazhenka, a creamy fermented milk drink that holds a cherished place in Russian kitchens. Made from gently baked milk, …
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Bring a touch of old-world elegance to your table with Russian-Style Zander, a refined dish that pairs delicate freshwater fish …
Read more →Russia has no single official national dish, but pelmeni is the one most often given that title, delicate meat dumplings served with butter and smetana. A step-by-step recipe is on this page, alongside 207 more authentic Russian recipes.
Beyond pelmeni, Russia is famous for dishes like Syrniki, Medovik and Shchi. This page collects 208 authentic Russian recipes, from everyday classics to festive specialities.