
National Dish Russia: Russian-Style Onion Soup (Recipe)
Few dishes warm a cold day quite like Russian-style onion soup. Built on a base of slowly caramelised onions, gentle spices and a …
Read more →If Russia has a national dish, it is pelmeni: delicate meat dumplings served with butter and smetana. Start with our Pelmeni recipe, then browse 207 more Russian classics, from everyday cooking to festive specialities.
Pelmeni are small meat dumplings, boiled and eaten with soured cream or vinegar. In Siberia they were made in enormous batches in autumn and frozen outdoors in sacks, then thrown …
Meet Syrniki, the golden little quark pancakes that have graced Russian breakfast tables for generations. Made from a simple mix of fresh curd cheese, egg and flour, they fry up …
Treat yourself to Medovik, Russia's beloved honey layer cake. Delicate sheets of honey-sweetened sponge are sandwiched together with a tangy, billowing sour cream filling, then …
Warm up with Shchi, the hearty cabbage soup that has been gracing Russian tables for centuries. Brimming with fresh vegetables and gentle, aromatic seasoning, it is the kind of …
Meet Olivier Salad, the creamy, colourful centrepiece of every Russian celebration table. This much-loved classic brings together tender diced potatoes, carrots, peas and crunchy …
Discover the variety of Russian cooking with Blini. These thin, golden-brown pancakes are a pleasure whether you serve them sweet or savoury. Light and delicate, they can be folded …

Few dishes warm a cold day quite like Russian-style onion soup. Built on a base of slowly caramelised onions, gentle spices and a …
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Meet Russian Pancakes, the tender, fluffy classic also known as blini. Light as air and endlessly adaptable, they take happily to …
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Discover Russian Honey Pancakes, a sweet temptation rooted deep in the heart of Russian home cooking. Known affectionately as …
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Discover Rosol, a clear and comforting broth that sits at the heart of Russian home cooking. Built from slow-simmered beef, sweet …
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Meet Rogaliky, the tender little crescent-shaped pastries that have graced Russian kitchen tables for generations. Soft, buttery …
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Meet Rjabinowka, a heartwarming Russian classic of tender, savoury dough wrapped around a rich, aromatic filling. Crisp and golden …
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Say hello to Rasstegai, one of Russia’s most charming baked treats, little boat-shaped pies with an open top that reveals …
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There is nothing quite like a steaming bowl of Rassolnik with Mushrooms to chase away the chill of a cold day. This warming …
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Discover Rassolnik Leningradsky, a soul-warming bowl that carries generations of Russian tradition. This hearty soup brings …
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Warm up a cold day with Rassolnik, a hearty Russian soup that balances rich, savoury depth with a bright, tangy lift. Built around …
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Discover Rassol, a comforting Russian classic that captures the soul of Eastern European home cooking. This hearty, gently sour …
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Meet Raschper, a homely Russian one-pan dish that brings tender meat and sweet root vegetables together under a blanket of warming …
Read more →Russia has no single official national dish, but pelmeni is the one most often given that title, delicate meat dumplings served with butter and smetana. A step-by-step recipe is on this page, alongside 207 more authentic Russian recipes.
Beyond pelmeni, Russia is famous for dishes like Syrniki, Medovik and Shchi. This page collects 208 authentic Russian recipes, from everyday classics to festive specialities.